Our Menu
Monday - Saturday
Available 12 PM - 4 PM
Salads
RiverMarket Salad
$14.00
baby lettuces, raw vegetables, tomato, ricotta,
chardonnay vinaigrette
ADD-ONS: salmon + $ 16, chicken + $ 12, burrata + $ 10
chardonnay vinaigrette
ADD-ONS: salmon + $ 16, chicken + $ 12, burrata + $ 10
Iceberg Wedge
$14.00
soft boiled egg, bacon crumble, toasted croutons,
cherry tomatoes, blue cheese dressing,
green goddess dressing, buttermilk ranch dressing
ADD-ONS: salmon + $ 16, chicken + $ 12, burrata + $ 10
cherry tomatoes, blue cheese dressing,
green goddess dressing, buttermilk ranch dressing
ADD-ONS: salmon + $ 16, chicken + $ 12, burrata + $ 10
Caesar Salad
romaine lettuce, parmesan crisp, toasted croutons, anchovy caesar dressing
ADD-ONS: salmon + $ 16, chicken + $ 12, burrata + $ 10
ADD-ONS: salmon + $ 16, chicken + $ 12, burrata + $ 10
Niçoise Salad
$26.00
rare bluefin tuna, baby lettuces, green beans,
cherry tomatoes, new potatoes, soft boiled egg,
mixed olives, fried capers, chardonnay vinagrette
cherry tomatoes, new potatoes, soft boiled egg,
mixed olives, fried capers, chardonnay vinagrette
Lobster Cobb Salad
$34.00
chilled lobster, baby greens, avocado, soft boiled egg,
cherry tomatoes, smoked bacon, chardonnay vinaigrette
cherry tomatoes, smoked bacon, chardonnay vinaigrette
Duck Confit Salad
$20.00
slow-cooked leg of barbary duck, baby arugula,
cherry tomatoes, green beans, toasted almonds,
blue cheese crumble, chardonnay vinaigrette
cherry tomatoes, green beans, toasted almonds,
blue cheese crumble, chardonnay vinaigrette
Soups
Purée Of Butternut Squash Soup
$14.00
crème fraïche, toasted pumpkin seeds, chives
New England Clam Chowder
$18.00
little neck clams, white potatoes,
smoked bacon crumble, oyster crackers
smoked bacon crumble, oyster crackers
Lobster Bisque
$24.00
chopped lobster meat, oyster crackers
Cold
Jumbo Shrimp Cocktail
$32.00
spicy horseradish cocktail sauce, oyster crackers
Colossal Lump Crabmeat Cocktail
$32.00
spicy horseradish cocktail sauce, chipotle aioli
Smoked Salmon Three Ways
$24.00
scottish smoked, gravlax & pastrami,
classic garniture, filone toast
classic garniture, filone toast
Salmon Belly Tiradito
$22.00
leche de tigre, aji amarillo pepper, white corn,
sweet potato purée, onion salad
sweet potato purée, onion salad
Tuna Tartare
$22.00
#1 sashimi bluefin, avocado mousse, quail egg yolk, tamari, yuzu, sesame oil, aji mirin, seven spice powder, nori dust, rice crackers
Little Neck Clams on the ½ Shell
$24.00
6 chilled, spicy horseradish cocktail sauce, mignonette
Wellfleet Oysters on the ½ Shell
$24.00
6 chilled, spicy horseradish cocktail sauce, mignonette
Hot
Warm Burrata
$16.00
roasted local mushrooms,
hepworth farms cherry tomatoes, mixed olives,
black garlic pesto
hepworth farms cherry tomatoes, mixed olives,
black garlic pesto
Lamb Meatballs
$18.00
san marzano DOP tomato sauce, grana padano,
crusty bread
crusty bread
Colossal Lump Crab Cake
$32.00
baby arugula, old bay remoulade
Roasted Little Neck Clams
$22.00
6 wood-fired, smoked bacon, casino style
Steamed Little Neck Clams
$28.00
white wine, garlic, lemon, butter
Roasted Wellfleet Oysters
$26.00
6 wood-fired, spinach, garlic herb butter
Steamed Rhode Island Mussels
$22.00
wild-caught, spicy lobster bisque, crusty bread
Hudson Valley Foie Gras Sauté
$32.00
brioche toast, sautéed apples & onions,
balsamic truffle glaze
balsamic truffle glaze
Lobster a la Bourguignonne
$42.00
wood-oven roasted, garlic herb butter, en croute
Sandwiches
BLTA Club
$16.00
white toast, smoked bacon, lettuce, tomato,
avocado, mayonnaise, fries
avocado, mayonnaise, fries
Reuben
$20.00
marble rye, house-made corned beef, sauerkraut,
swiss cheese, thousand island dressing, fries
swiss cheese, thousand island dressing, fries
Hanger Steak Sandwich
$28.00
open-faced, garlic toast, caramelized onions,
béarnaise sauce, fries
béarnaise sauce, fries
Lobster Roll
$32.00
warm with garlic butter or
chilled with japanese mayonnaise, fries or salad
chilled with japanese mayonnaise, fries or salad
Soup & Sandwich
$22.00
purée of beefsteak tomatoes, grilled truffle falls cheese
Burgers
Veggie Burger
$18.00
hudson valley grown mushrooms, quinoa, flaxseed, roasted fillberts, shallots, panko, sunny-side egg,
brioche bun, pickles, fries
brioche bun, pickles, fries
Chicken Burger
$20.00
smoked bacon, sunny-side up egg, chipotle aioli,
pickles, fries
pickles, fries
RM Burger
$24.00
hemlock hill special blend beef, smoked bacon,
pickles, fries
ADD-ONS: aged cheddar, creamy mozzarella
or tangy blue + $ 2
sunny-side up egg + $ 2
pickles, fries
ADD-ONS: aged cheddar, creamy mozzarella
or tangy blue + $ 2
sunny-side up egg + $ 2
Brunch
Benedict
2 poached eggs, toasted english muffins,
hollandaise sauce, country potatoes
choices of: pork belly + $ 22
spinach & mushrooms + $ 18
poached lobster + $ 28
hollandaise sauce, country potatoes
choices of: pork belly + $ 22
spinach & mushrooms + $ 18
poached lobster + $ 28
Omelette
$18.00
3 egg omelette, country potatoes
choose 3: spinach, mushrooms, tomatoes, smoked ham, baby arugula, aged cheddar, swiss cheese, mozzarella
+ $ 2 for additional options on the list
choose 3: spinach, mushrooms, tomatoes, smoked ham, baby arugula, aged cheddar, swiss cheese, mozzarella
+ $ 2 for additional options on the list
Steak & Eggs
$28.00
2 eggs sunny-side up, black angus hanger steak,
country potatoes
country potatoes
House Made Pasta
we use pasta soft wheat flour type “00”,
antimo caputo, napoli, italia
Fettuccine Primavera
$22.00
seasonal vegetables, basil pesto, crème fraiche
Green Herb Pappardelle
$26.00
fossil farms naturally-raised lamb ragú, black olives,
grana padano
grana padano
Potato Gnocchi
$22.00
hemlock hill beef bolognese, roasted mushrooms,
grana padano
grana padano
Wood Fired Pizza
we use pizzeria soft wheat flour type “00”,
antimo caputo, napoli, italia
Margherita
$20.00
san marzano DOP tomato sauce, mozzarella, ricotta,
grana padano, basil
grana padano, basil
Bianca
$20.00
mozzarella, ricotta, grana padano, basil
Pizza Rodriguez
$34.00
bianca, italian white truffle oil, extra crispy
+ TOPPINGS
house-made sausage, spicy pepperoni, marinated olives, baby arugula, spinach, roasted red peppers,
jalapeño peppers, caramelized onions, roasted garlic,
smoked bacon, farmhouse egg + $ 2
hudson valley wild mushrooms + $ 5
chopped little neck clams + $ 5
sicilian anchovies + $ 5
jumbo shrimp + $ 8 each
fossil farms lamb meatballs + $ 10
jalapeño peppers, caramelized onions, roasted garlic,
smoked bacon, farmhouse egg + $ 2
hudson valley wild mushrooms + $ 5
chopped little neck clams + $ 5
sicilian anchovies + $ 5
jumbo shrimp + $ 8 each
fossil farms lamb meatballs + $ 10
Wood Fire Calzone
we use pizzeria soft wheat flour type “00”,
antimo caputo, napoli, italia
you can create your own calzone filling using any of the aforementioned toppings
The Classic
$20.00
ricotta, mozzarella & grana padano,
san marzano DOP tomato sauce
san marzano DOP tomato sauce
The RiverMarket
$26.00
mangalitsa spicy ‘nudja, housemade sausage,
san marzano DOP tomato sauce
san marzano DOP tomato sauce
The Vegetarian
$22.00
spinach, wild mushrooms, caramelized onions,
san marzano DOP tomato sauce
san marzano DOP tomato sauce
Desserts
$15
Chocolate Nutella Brownie
served warm, chocolate ganache, vanilla bean ice cream, nutella sauce
Pumpkin Cheesecake
pumpkin purée, pumpkin ice cream, vanilla whipped cream
Chocolate Croissant Bread Pudding
served warm, vanilla bourbon sauce,
vanilla bean ice cream
vanilla bean ice cream
Crème Brûlée
vanilla bean custard, caramelized sugar, fresh raspberries, whipped cream
Carrot Cake
carrot cranberry compote, coffee ice cream,
whipped cream
whipped cream
Warm Rice Pudding ‘Cappuccino‘
carnaroli risotto rice, cinnamon, vanilla bean,
dried cranberry preserve, whipped cream
dried cranberry preserve, whipped cream
Coconut Cake
dulce de leche, vanilla bean ice cream, whipped cream
Fresh Berries
vanilla bean ice cream
Monday - Sunday
Available 4 pm - 9 pm
Salads
RiverMarket Salad
$18.00
baby lettuces, raw vegetables, tomato, ricotta,
chardonnay vinaigrette
chardonnay vinaigrette
Iceberg Wedge
$16.00
soft boiled egg, bacon crumble, toasted croutons,
cherry tomatoes, blue cheese dressing,
green goddess dressing, buttermilk ranch dressing
cherry tomatoes, blue cheese dressing,
green goddess dressing, buttermilk ranch dressing
Caesar Salad
$18.00
romaine lettuce, parmesan crisp, toasted croutons, anchovy caesar dressing
Add-Ons
$26.00
salmon + $ 18, chicken + $ 16, burrata + $ 12
Niçoise Salad
$32.00
rare bluefin tuna, baby lettuces, green beans,
cherry tomatoes, new potatoes, soft boiled egg,
mixed olives, fried capers, chardonnay vinagrette
cherry tomatoes, new potatoes, soft boiled egg,
mixed olives, fried capers, chardonnay vinagrette
Lobster Cobb Salad
$36.00
chilled lobster, baby greens, avocado, soft boiled egg, cherry tomatoes, smoked bacon, red onion,
chardonnay vinaigrette
chardonnay vinaigrette
Duck Confit Salad
$32.00
slow-cooked leg of barbary duck,
smoked duck breast & duck chorizo, baby arugula,
cherry tomatoes, green beans, toasted almonds,
blue cheese crumble, chardonnay vinaigrette
smoked duck breast & duck chorizo, baby arugula,
cherry tomatoes, green beans, toasted almonds,
blue cheese crumble, chardonnay vinaigrette
Cold
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness*. If you have a food allergy, please speak to the owner, manager, chef, or your server.
Jumbo Shrimp Cocktail
$32.00
spicy horseradish cocktail sauce, oyster crackers
Colossal Lump Crabmeat Cocktail
$32.00
spicy horseradish cocktail sauce, chipotle aioli
Smoked Salmon Three Ways
$24.00
scottish smoked, gravlax & pastrami,
classic garniture, filone toast
classic garniture, filone toast
Salmon Belly Tiradito
$22.00
leche de tigre, aji amarillo pepper, white corn,
sweet potato purée, onion salad
sweet potato purée, onion salad
Tuna Tartare
$22.00
#1 sashimi bluefin, avocado mousse, quail egg yolk, tamari, yuzu sesame oil, aji mirin, seven spice powder,
nori dust, rice crackers
nori dust, rice crackers
Little Neck Clams on the ½ Shell
$20.00
6 chilled, spicy horseradish cocktail sauce, mignonette
Wellfleet Oysters on the ½ Shell
6 chilled, spicy horseradish cocktail sauce, mignonette
Soups
Purée Of Butternut Squash Soup
$14.00
crème fraïche, toasted pumpkin seeds, chives
New England Clam Chowder
$18.00
little neck clams, white potatoes, smoked bacon crumble, oyster crackers
Lobster Bisque
$24.00
chopped lobster meat, oyster crackers
Hot
Warm Burrata
$18.00
roasted local mushrooms,
hepworth farms cherry tomatoes, mixed olives,
black garlic pesto
hepworth farms cherry tomatoes, mixed olives,
black garlic pesto
Lamb Meatballs
$20.00
san marzano DOP tomato sauce, grana padano,
crusty bread
crusty bread
Roasted Little Neck Clams
$22.00
6 wood-fired, smoked bacon, casino style
Steamed Little Neck Clams
$28.00
white wine, garlic, lemon, butter
Roasted Wellfleet Oysters
$26.00
6 wood-fired, spinach, garlic herb butter
Steamed Rhode Island Mussels
$22.00
wild-caught, spicy lobster bisque, crusty bread
Hudson Valley Foie Grase Sauté
$32.00
brioche toast, sautéed apples & onions,
balsamic truffle glaze
balsamic truffle glaze
Lobster a la Bourguignonne
$42.00
wood-oven roasted, garlic herb butter, en croute
Shareable
New York State Cheese Plate
$26.00
aged adirondack sharp cheddar,
chatham sheepherding ewes blue,
four fat fowl st. stephen, r&g goat cheese,
blueberry jam, spiced almonds, toasted filone bread
chatham sheepherding ewes blue,
four fat fowl st. stephen, r&g goat cheese,
blueberry jam, spiced almonds, toasted filone bread
Mangalitsa Pork Charcuterie Plate
$26.00
spicy ‘nudja spreadable salami, lonza dry aged loin,
coppa calabrian chili dry aged ham, black truffle salami,
olives, bourbon mustard, toasted filone bread
coppa calabrian chili dry aged ham, black truffle salami,
olives, bourbon mustard, toasted filone bread
Buns & Burgers
Lobster Roll
$42.00
warm with garlic butter or
chilled with japanese mayonnaise, fries or salad
chilled with japanese mayonnaise, fries or salad
Veggie Burger
$22.00
hudson valley grown mushrooms, quinoa, flaxseed, roasted filberts, shallots, panko, sunny-side up egg, brioche bun, fries
Chicken Burger
$22.00
smoked bacon, sunny-side up egg, chipotle aioli, fries
RM Burger
$24.00
hemlock hill special blend beef, smoked bacon,
pickles, fries
pickles, fries
Add-Ons
aged cheddar, creamy mozzarella or tangy blue + $ 2
sunny-side up egg + $ 2
sunny-side up egg + $ 2
Fish
#1 Sashimi Bluefin Tuna
$42.00
japanese vegetable wok fried rice yakimeshi, soy glaze
Roasted Hiddenfjord Faroe Islands Salmon
$38.00
asparagus with shallots, gaufrette potato chips,
creamy dijon mustard sauce
creamy dijon mustard sauce
Wild Caught Black Tiger Shrimp Scampi
$40.00
spinach with red pepper flakes, lemon garlic butter
Colossal Lump Crabmeat Cake
$38.00
baby arugula salad, cherry tomatoes, radishes,
old bay spice remoulade sauce
old bay spice remoulade sauce
Seared Diver Sea Scallop Risotto
$40.00
seared hokkaido sea scallops, wild mushrooms,
lemon, parmesan
lemon, parmesan
Farms
Hemlock Hill Farm Roasted Chicken Breast
$36.00
confit thigh, vegetable wild rice, rosemary chicken jus
Millbrook Venison Tenderloin Au Poivre
$42.00
peppercorn crust, garlic mashed potatoes, red cabbage, wild mushroom cognac cream sauce
Magret of Hudson Valley Duck Grain Bowl
$38.00
roasted rare, raw honey balsamic glaze
Hemlock Hill Farm Crispy Pork Belly Confit
$38.00
caramelized apple & onions, garlic mashed potatoes,
fig jam
fig jam
Steak
100% Pasture Raised Grass Fed Black Angus Beef
no hormones, no steroids, no antibiotics.
Filet Mignon $ 54 New York Strip $ 52 Hanger $ 48
sauces: RM steak sauce,
wild mushrooms cognac cream sauce,
garlic herb butter, peppercorn crust + $2
Filet Mignon $ 54 New York Strip $ 52 Hanger $ 48
sauces: RM steak sauce,
wild mushrooms cognac cream sauce,
garlic herb butter, peppercorn crust + $2
Surf & Turf
grilled hanger steak with yakimeshi rice
jumbo shrimp + $ 52 colossal lump crabmeat + $ 52
sea hokkaido scallops + $ 58 1 ¼ lb lobster + $62
surf combo + $72
jumbo shrimp + $ 52 colossal lump crabmeat + $ 52
sea hokkaido scallops + $ 58 1 ¼ lb lobster + $62
surf combo + $72
House Made Pasta
we use pasta soft wheat flour type “00”, antimo caputo, napoli, italia
Fettuccine Primavera
$22.00
seasonal vegetables, basil pesto, crème fraiche
Green Herb Pappardelle
$26.00
fossil farms naturally-raised lamb ragú, black olives,
grana padano
grana padano
Potato Gnocchi
$22.00
hemlock hill beef bolognese, roasted mushrooms,
grana padano
grana padano
Squid Ink Pasta with Little Neck Clams
$32.00
sake red pepper garlic sauce, crusty bread
Wood-Fired Calzone
we use pizzeria soft wheat flour type “00”, antimo caputo, napoli, italia
you can create your own calzone filling using any of the aforementioned toppings
The Classic
$20.00
ricotta, mozzarella & grana padano,
san marzano DOP tomato sauce
san marzano DOP tomato sauce
The RiverMarket
$26.00
mangalitsa spicy ‘nudja, housemade sausage,
san marzano DOP tomato sauce
san marzano DOP tomato sauce
The Vegetarian
$22.00
spinach, wild mushrooms, caramelized onions,
san marzano DOP tomato sauce
san marzano DOP tomato sauce
Wood-Fired Pizza
we use pizzeria soft wheat flour type “00”, antimo caputo, napoli, italia
Margherita
$20.00
san marzano DOP tomato sauce, mozzarella, ricotta,
grana padano, basil
grana padano, basil
Bianca
$20.00
mozzarella, ricotta, grana padano, basil
Pizza Rodriguez
$24.00
bianca, italian white truffle oil, extra crispy
Toppings
house-made sausage, spicy pepperoni, marinated olives, baby arugula, spinach, roasted red peppers,
jalapeño peppers, caramelized onions, roasted garlic,
mike’s hot honey, smoked bacon, farmhouse egg + $2
hudson valley wild mushrooms + $ 5
chopped little neck clams + $5
sicilian anchovies + $5
jumbo shrimp + $10 each
fossil farms lamb meatballs + $ 10
jalapeño peppers, caramelized onions, roasted garlic,
mike’s hot honey, smoked bacon, farmhouse egg + $2
hudson valley wild mushrooms + $ 5
chopped little neck clams + $5
sicilian anchovies + $5
jumbo shrimp + $10 each
fossil farms lamb meatballs + $ 10
Sides
$12
Sides
caramelized brussels sprouts with parmesan
green beans almondine
spinach with red pepper flakes
asparagus with shallots
roasted hudson valley mushrooms
caramelized sweet onions
classic hand cut fries
truffle parmesan fries (+5)
garlic mashed potatoes
vegetable fried rice “yakimeshi”
green beans almondine
spinach with red pepper flakes
asparagus with shallots
roasted hudson valley mushrooms
caramelized sweet onions
classic hand cut fries
truffle parmesan fries (+5)
garlic mashed potatoes
vegetable fried rice “yakimeshi”
Kids
Fried Shrimp & Fries
$16.00
Hemlock Hill Beef Hot Dog & Fries
$16.00
Penne Butter or Tomato Sauce
$16.00
Chicken Fingers & Fries
$16.00
Wood Fired Pizza
Wood-Fired Pizza
we use pizzeria soft wheat flour type “00”,
Antimo Caputo, Napoli, Italia.
Tomato, Mozzarella, Basil
$20.00
White, Mozzarella, Basil
$20.00
Pizza Rodriguez
$24.00
bianca, italian white truffle oil, extra crispy
Toppings:
House-Made Sausage $2.00
Spicy Pepperoni $2.00
Marinated Olives $2.00
Baby Arugula $2.00
Spinach $2.00
Mike’s Hot Honey $2.00
Roasted Red Peppers $2.00
Jalapeño Peppers $2.00
Caramelized Onions $2.00
Roasted Garlic $2.00
Smoked Bacon $2.00
Farmhouse Egg $2.00
Hudson Valley Wild Mushrooms $5.00
Chopped Little Neck Clams $5.00
Sicilian Anchovies $5.00
Wild-Caught Black Tiger Shrimp $10.00
Fossil Farms Lamb Meatballs $10.00
Spicy Pepperoni $2.00
Marinated Olives $2.00
Baby Arugula $2.00
Spinach $2.00
Mike’s Hot Honey $2.00
Roasted Red Peppers $2.00
Jalapeño Peppers $2.00
Caramelized Onions $2.00
Roasted Garlic $2.00
Smoked Bacon $2.00
Farmhouse Egg $2.00
Hudson Valley Wild Mushrooms $5.00
Chopped Little Neck Clams $5.00
Sicilian Anchovies $5.00
Wild-Caught Black Tiger Shrimp $10.00
Fossil Farms Lamb Meatballs $10.00
Wood Fired Calzone
Wood-Fired Calzone
we use pizzeria soft wheat flour type “00”,
Antimo Caputo, Napoli, Italia.
You can create your own calzone filling using any of the toppings listed under pizza.
The Classic
$20.00
fresh ricotta, mozzarella & parmesan,
san marzano DOP tomato sauce.
san marzano DOP tomato sauce.
The RiverMarket
$26.00
mangalitsa spicy ‘nduja, housemade sausage,
san marzano DOP tomato sauce.
san marzano DOP tomato sauce.
The Vegetarian
$24.00
spinach, wild mushrooms, caramelized onions,
san marzano DOP tomato sauce.
san marzano DOP tomato sauce.
MONDAY & TUESDAY - 4PM TO CLOSE
WEDNESDAY TO FRIDAY - 4PM TO 6PM
AT THE BAR | FIRST COME, FIRST SERVED
Bar Bites
Marinated Olives
$7.00
citrus and herbs
French Fries
$8.00
chipotle aioli, truffle fries + $3
Littleneck Clams
$1.00/each
chilled on the half shell, spicy cocktail sauce
initial order at six.
initial order at six.
East Coast Oysters
$3.00/each
mignonette and cocktail sauce
initial order of six. wednesday pricing applies
$2 EAST & WEST COAST OYSTERS - WEDNESDAY 4PM - CLOSE
initial order of six. wednesday pricing applies
$2 EAST & WEST COAST OYSTERS - WEDNESDAY 4PM - CLOSE
To Share
Lamb Meatballs
$14.00
san marzano tomato sauce, grana padano and custry bread
Warm Burrata
$18.00
roasted mushrooms, heirloom tomatoes and black garlic pesto.
Mangalitsa Charcuterie
$16.00
cured meats, bourbon mustard, olives and crostini
New York Cheese Plate
$16.00
regional cheeses, honey, jam and spiced almonds
More Substantial
Margherita or Bianca Pizza
$14.00
toppings: house-made sausage, spicy pepperoni,
marinated olives, baby arugula, spinach,
mike’s hot honey, roasted red peppers,
jalapeño peppers, caramelized onions,
roasted garlic, smoked bacon or farmhouse egg + 1
marinated olives, baby arugula, spinach,
mike’s hot honey, roasted red peppers,
jalapeño peppers, caramelized onions,
roasted garlic, smoked bacon or farmhouse egg + 1
Chicken Burger
$16.00
smoked bacon, sunny side-up eggs, chipotle aioli, pickles and fries
Veggie Burger
$16.00
smoked bacon, sunny side-up eggs, chipotle aioli,
pickles and fries
pickles and fries
RM Burger
$18.00
hemlock hill special blend beef, smoked bacon,
pickles, fries.
aged cheddar, creamy mozzarella or
tangy blue + $ 1
pickles, fries.
aged cheddar, creamy mozzarella or
tangy blue + $ 1
Drinks
Classic Coktails
$11.00
Margarita | Cosmopolitan | Moscow Mule | Mojito
Martini | Old Fashioned | Manhattan | Negroni
Martini | Old Fashioned | Manhattan | Negroni
Select Draft Beer
$7.00
Ask your bartender about today’s
available selections
available selections
Desserts
Chocolate Nutella Brownie
$15.00
served warm, chocolate ganache, vanilla bean ice cream, nutella sauce.
Pumpkin Cheesecake
$15.00
pumpkin purée, pumpkin ice cream, vanilla whipped cream
Chocolate Croissant Bread Pudding
$15.00
served warm, vanilla bourbon sauce,
vanilla bean ice cream.
vanilla bean ice cream.
Crème Brûlée
$15.00
vanilla bean custard, caramelized sugar, fresh raspberries, whipped cream.
Carrot Cake
$15.00
carrot cranberry compote, coffee ice cream,
whipped cream.
whipped cream.
Coconut Cake
$15.00
dulce de leche, vanilla bean ice cream, whipped cream.
Fresh Berries
$15.00
vanilla bean ice cream.
Jane's Ice Cream
$5.00/Per Scoop
a selection of assorted 'Jane's ice cream' Kingston, NY - vegan (oat milk) & whole milk ice cream & sorbets
ask your server for today's flavors.
ask your server for today's flavors.
Drinks
Coffee
$4.00
Espresso
$5.00
Cappuccino
$6.00
Harney & Sons Tea
$5.00
November 26, 2026
$125 per person.
Available to go
A LITTLE SOMETHING SPECIAL TO BEGIN
Your celebration begins with a welcoming selection served at the center of your table for everyone to share.
Enjoy artisan cheeses, Italian charcuterie, fresh seasonal vegetables with blue cheese dip, mixed olives, and our signature filoni bread.
A thoughtful beginning to an unforgettable Thanksgiving gathering.
First Course
RiverMarket Salad
baby lettuces and garden vegetables,
fresh ricotta crostini, chardonnay vinaigrette
fresh ricotta crostini, chardonnay vinaigrette
Purée Of Butternut Squash Soup
wild mushrooms, crème fraïche,
toasted pumpkin seeds, chives
toasted pumpkin seeds, chives
Potato Gnocchi
hemlock hill farm pasture raised beef bolognese,
grana padano
grana padano
Fossil Farms Naturally Raised Lamb Meatballs
san marzano dop tomato sauce, grana padano
Warm Burrata
wild mushrooms, cherry tomatoes, mixed olives,
black garlic pesto
black garlic pesto
Main Course
Fossil Farms Pastured-Raised, Roasted Broad Breasted Turkey
cranberry relish, sage & sausage stuffing,
caramelized brussels sprouts with bacon & parmesan,
garlic mashed potatoes & turkey giblet gravy
caramelized brussels sprouts with bacon & parmesan,
garlic mashed potatoes & turkey giblet gravy
Hiddenfjord Faroe Islands Salmon
yakemeshi japanese vegetable wok fried rice,
shallots, soy glaze
shallots, soy glaze
Diver Sea Scallops
wild mushroom butternut squash risotto, chive oil
Millbrook Venison Tenderloin Au Poivre
cracked black pepper crust, garlic mashed potatoes,
braised red cabbage, wild mushroom cream sauce
braised red cabbage, wild mushroom cream sauce
Short Ribs Of Naturally Raised Black Angus Beef
slow braised & grilled, garlic mashed potatoes,
sautéed spinach, red wine braising jus
sautéed spinach, red wine braising jus
Dessert
Pumpkin Cheesecake
toasted pumpkin seeds, pumpkin ice cream,
whipped cream
whipped cream
Chocolate Nutella Brownie
toasted pumpkin seeds, pumpkin ice cream, whipped cream
Crème Brûlée
vanilla custard, raspberries, whipped cream
Chocolate Croissant Bread Pudding
served warm, vanilla bourbon sauce, vanilla ice cream
Fresh Berries
local honey drizzle, vanilla ice cream
Thanksgiving Dinner — Grab & Go
Celebrate Thanksgiving with a delicious holiday meal prepared by RiverMarket Bar & Kitchen. Let us take care of the cooking so you can spend more time enjoying the holiday with family and friends.
Start with our delicious roasted turkey for four, then select your favorite additions to create a Thanksgiving meal that’s perfect for your gathering
ORDER DEADLINE: SUNDAY, NOVEMBER 22, 2026
All Thanksgiving To-Go orders must be placed no later than November 22.
PICKUP DATES & HOURS
Wednesday, November 25, 2026
1:00 PM – 8:00 PM
Thursday, November 26, 2026 — Thanksgiving Day
10:00 AM – 2:00 PM
Don’t Forget To Buy Your Wine from RiverMarket Wine & Spirits – we have the perfect pairing for your Thanksgiving dinner!
Last day to order: Sunday, November 22, 2026.
Final pickup: Thursday, November 26 at 2:00 PM.
RiverMarket Bar & Kitchen
Tarrytown, New York
First Course
Thanksgiving Turkey for 4
$260.00
Fossil Farm’s Pasture-Raised, Broad-Breasted Turkey
Expertly roasted and sliced, ready to serve at your Thanksgiving table
Base Price: $260 — Serves 4
The base price includes the turkey only.
Customize your holiday feast with your favorite soups,
salads, traditional sides, and desserts from the optional selections below.
All additions are priced separately.
Expertly roasted and sliced, ready to serve at your Thanksgiving table
Base Price: $260 — Serves 4
The base price includes the turkey only.
Customize your holiday feast with your favorite soups,
salads, traditional sides, and desserts from the optional selections below.
All additions are priced separately.
The Legendary Marcel LaPierre, Morgon, Beaujolais, multi-vintages
$40.00
20% off! Special Offer!
Traditional Holiday Sides
Optional Additions
Homemade Cranberry Relish
Serves 4 — $25
Serves 8 — $50
Serves 12 — $75
Serves 8 — $50
Serves 12 — $75
Sage & Sausage Stuffing
Serves 4 — $30
Serves 8 — $60
Serves 12 — $90
Serves 8 — $60
Serves 12 — $90
Brussels Sprouts with Parmesan
Serves 4 — $35
Serves 8 — $70
Serves 12 — $95
Serves 8 — $70
Serves 12 — $95
Garlic Mashed Potatoes
Serves 4 — $30
Serves 8 — $60
Serves 12 — $90
Serves 8 — $60
Serves 12 — $90
Turkey Giblet Gravy
Serves 4 — $25
Serves 8 — $50
Serves 12 — $75
Serves 8 — $50
Serves 12 — $75
Desserts
Optional Additions
Pumpkin Cheesecake
6 pieces — $50
12 pieces — $100
18 pieces — $150
12 pieces — $100
18 pieces — $150
Nutella Chocolate Brownie
6 pieces — $60
12 pieces — $120
12 pieces — $120
SUNDAYS
From 12:00 pm - 4:00 pm
PRIX FIXE
$49.95 PER PERSON
Bottomless Mimosa or Bloody Marys
$12 Per Guest
First Course
RiverMarket Salad
baby lettuces & vegetables, fresh ricotta,
chardonnay vinaigrette.
also available with grilled chicken
as a second course option
chardonnay vinaigrette.
also available with grilled chicken
as a second course option
Caesar Salad
parmesan crisp, toasted croutons, caesar dressing.
also available with grilled chicken
as a second course option
also available with grilled chicken
as a second course option
Hudson Valley Mushrooms Risotto
westchester mushroom co. &
windridge farm mushrooms
also available in a bigger size
as a second course option
windridge farm mushrooms
also available in a bigger size
as a second course option
Purée of Beefsteak Tomato Soup
basil chiffonade, toasted garlic croutons
Smoked Salmon Three Ways
scottish salmon, gravlax, pastrami,
horseradish cream, toast
horseradish cream, toast
New England Clam Chowder
white potatoes, smoked bacon, oyster crackers
Greek Yogurt & Granola
granola with chocolate bits, fresh berry compote, banana
Main Course
French Toast
maple syrup, fresh berry compote
Hudson Valley Corned Beef Hash
goat cheese, two over-easy eggs, salsa verde,
crispy shallots
crispy shallots
Steak & Eggs
country potatoes
Omelette & Country Potatoes
mushrooms, spinach, tomato, mozzarella,
cheeseham & aged cheddar cheese, smoked salmon,
baby arugula, avocado
cheeseham & aged cheddar cheese, smoked salmon,
baby arugula, avocado
Fettuccine Primavera
seasonal vegetables, hazelnut pesto, crème fraiche
Eggs Benedict & Country Potatoes
two poached eggs, english muffins, hollandaise sauce. add: sautéed spinach & mushrooms
pork belly
smoked salmon
avocado & smoked maple-cured bacon
lobster +10
pork belly
smoked salmon
avocado & smoked maple-cured bacon
lobster +10
Smoked Salmon & Baby Arugula Salad
smoked maple-cured bacon bits, soft boiled eggs,
cherry tomato,haricot verts, avocado,
chardonnay vinaigrette
cherry tomato,haricot verts, avocado,
chardonnay vinaigrette
Pancake Breakfast
fluffy pancakes, two eggs any style,
smoked maple-cured bacon,fresh berry compote,
maple syrup
smoked maple-cured bacon,fresh berry compote,
maple syrup
Avocado Toast
two eggs any style, sautéed cherry tomato,
smoked maple-cured bacon bits, spicy chili crisp oil
smoked maple-cured bacon bits, spicy chili crisp oil
Hemlock Hill Farm Pasture-Raised Chicken Burger
smoked bacon, farmhouse sunny-side up egg,
chipotle aioli, brioche bun, house-made pickles, fries
chipotle aioli, brioche bun, house-made pickles, fries
RiverMarket Veggie Burger
hudson valley grown mushrooms, farro, flaxseed, shallots,
roasted filberts, panko, sunny-side egg, brioche bun, pickles, fries
roasted filberts, panko, sunny-side egg, brioche bun, pickles, fries
Hemlock Hill Farm Special Blend Pasture-Raised Beef Burger
smoked bacon, brioche bun, house-made pickles, fries
Breakfast Pizza
sausage, bacon, egg & cheese
Pizza Margherita or Bianca
TOPPINGS: house-made sausage,
spicy pepperoni,caramelized onions, spinach,
smoked bacon, farmhouse egg
spicy pepperoni,caramelized onions, spinach,
smoked bacon, farmhouse egg
Sides
smoked bacon
house-made sausage
country potatoes
french fries
house-made sausage
country potatoes
french fries
Dessert
Crème Brûlée
vanilla bean custard, caramelized sugar,
fresh raspberries, whipped cream
fresh raspberries, whipped cream
Chocolate Croissant Bread Pudding
served warm, vanilla bourbon sauce,
vanilla bean ice cream
vanilla bean ice cream
Fresh Berries with Ice Cream
vanilla bean ice cream
Pumpkin Cheesecake
pumpkin purée, pumpkin ice cream, vanilla whipped cream
Strawberry Pastry Tarte
fresh strawberries, pastry cream,
strawberry coulis, strawberry ice cream,
whipped cream
strawberry coulis, strawberry ice cream,
whipped cream