Our Menu
Sunday Brunch Menu 12:00 PM - 3:00 PM
Brunch
Sides: Filone Bread $2.00 | Smoked Maple Cured Bacon $5.00 | Smoked Pork Sausage $5.00 | Country Potatoes $5.00
Eggs
$24.00
Up, over, or scrambled, smoked maple-cured bacon, smoked pork sausage, country potatoes.
Omelette
$20.00
Mushrooms, spinach, aged cheddar cheese.
Filone French Toast
$20.00
Maple syrup, fresh berry compote, whipped cream.
Huevos Rancheros
$22.00
Spicy chorizo, two eggs over easy, house-made tortilla.
Golden Malted Waffles
$20.00
Warm maple syrup, whipped cream, fresh berry compote.
Steak & Eggs
$34.00
Grass-fed hanger steak, two eggs any style, country potatoes.
Eggs Benedict
Roast Pork Belly $24.00 | Sauteed Spinach & Mushrooms $20.00 | Maine Lobster $38.00 • Two poached eggs, English muffins, hollandaise sauce.
Choripizza
$24.00
Argentinian-style sausage, chimichurri sauce, chopped iceberg, tomato, Kewpie Japanese mayonnaise.
First Course
RiverMarket Salad
$18.00
Baby lettuces & vegetables, fresh ricotta, chardonnay vinaigrette • Burrata +$12.00 | Grilled Chicken +$18.00 | Grilled Salmon +$22.00
Iceberg Wedge
$16.00
Soft-boiled egg, smoked bacon crumble, croutons, cherry tomatoes, blue cheese dressing, green goddess dressing, or buttermilk ranch dressing.
Caesar Salad
$18.00
Parmesan crisp, toasted croutons, Caesar dressing.
New England Clam Chowder
$20.00
White potatoes, smoked bacon, oyster crackers.
Lobster Bisque
$38.00
Diced Maine lobster & wild-caught black tiger shrimp, oyster crackers.
Purée of Hudson Valley Grown Wild Mushroom Soup
$18.00
Westchester Mushroom Co. & Windridge Farm mushrooms, parsley oil & annatto oil.
Wild - Caught Black Tiger Shrimp Cocktail
$32.00
Three shrimp, spicy horseradish cocktail sauce, oyster crackers.
Colossal Crabmeat Cocktail
$32.00
Cocktail sauce, chipotle aioli.
Open - Face Salmon Belly Causa
$24.00
Potato purée with aji amarillo, avocado, hard-boiled egg, beer batter crisp, fried shallots, black olive crumble, acevichada sauce.
Tuna Tartare*
$24.00
#1 sashimi bluefin, avocado mousse, quail egg yolk, cucumber, scallion, tamari, sesame oil, aji-mirin, yuzu, seven spice powder, Japanese mayonnaise, rice flakes, nori dust.
East Coast Oysters
$24.00 | $26.00 • Six chilled, mignonette & cocktail sauces or six wood-fired with spinach, garlic herb butter.
Little Neck Clams
$20.00 | $24.00 • Six chilled on the half shell, spicy cocktail sauce or six wood-fired with smoked bacon, casino style.
Steamed Little Neck Clams
$28.00
White wine, garlic, lemon, butter.
Wild - Caught Mussels
$26.00
Spicy lobster bisque, toasted bread.
Lobster A La Bourguignonne
$42.00
Wood-roasted, garlic herb butter.
Lamb Meatballs
$22.00
San Marzano DOP tomato sauce, grana padano.
A Trio of Smoked Salmon
$28.00
Scottish smoked, gravlax & pastrami, traditional garnishes, toasted bread.
Mangalitsa Pork Charcuterie - 'The Kobe Beef of Pork'
$26.00
Spicy ‘nudja spreadable salami, coppa calabrian chili dry-aged ham, lonza dry-aged loin, black truffle salami, bourbon mustard, olives, crostini.
Local Hudson Valley Cheese Plate
$26.00
Adirondack sharp cheddar, Chatham Sheepherding Co ewes blue, R&G cheesemakers honey goat, Four Fat Fowl St. Stephen triple cream, blueberry jam, spiced almonds, grapes, toasted bread.
Main Course
Choice of:
$46.00
• Gulf of Maine Halibut
• #1 Sashimi Bluefin Tuna
• Hiddenfjord Faroe Islands Salmon
• Hand-Harvest Diver Sea Scallops
• Wild-Caught Black Tiger Shrimp
• Handpicked Colossal Lump Crabmeat
Served on vegetable wok-fried rice“yakimeshi”, Japanese seven spice powder, soy glaze.
• #1 Sashimi Bluefin Tuna
• Hiddenfjord Faroe Islands Salmon
• Hand-Harvest Diver Sea Scallops
• Wild-Caught Black Tiger Shrimp
• Handpicked Colossal Lump Crabmeat
Served on vegetable wok-fried rice“yakimeshi”, Japanese seven spice powder, soy glaze.
Warm Maine Lobster Roll
$42.00
Garlic butter, fries, house-made pickles.
Hemlock Hill Farm Pasture - Raised Chicken Caesar Salad
$34.00
Grilled breast, toasted croutons, parmesan crisp, Caesar dressing.
Salade de Confit de Canard
$36.00
Slowly cooked leg of Fossil Farms barbary duck, smoked duck breast & duck pastrami, baby arugula, cherry tomatoes, haricot verts, toasted almonds, crumbled blue cheese, chardonnay vinaigrette.
Hemlock Hill Farm Pasture - Raised Chicken Burger
$22.00
Smoked bacon, farmhouse sunny-side up egg, chipotle aioli, house-made pickles, brioche bun, fries.
RiverMarket Veggie Burger
$22.00
Farro, quinoa, hazelnuts, ricotta, sunny-side egg, house-made pickles, brioche bun, fries.
Hemlock Hill Farm Special Blend Pasture - Raised Beef Burger
$24.00
Smoked bacon, brioche bun, house-made pickles, fries • Add: Aged Cheddar, Creamy Mozzarella or Tangy Blue +$2.00 | Sunny Side Up Egg +$2.00
Pasta
Hand-made pasta. We use pizzeria soft wheat flour type 00, Antimo Caputo, Napoli, Italia.
Gnocchi
$26.00
Hemlock Hill Farm beef bolognese, Westchester Mushroom Co. mushrooms, grana padano.
Fettuccine Primavera
$26.00
Seasonal vegetables, hazelnut pesto, crème fraiche.
Green Herb Pappardelle
$32.00
Fossil farms naturally-raised lamb ragú, black olives, parmesan.
Linguine Neri con le Vongole
$36.00
Black squid ink pasta, little neck clams, sake, red pepper, garlic sauce, crusty bread.
Pizza
Wood-fired pizza. We use pizzeria soft wheat flour type 00, Antimo Caputo, Napoli, Italia.
Margherita
$20.00
San Marzano DOP tomato sauce, mozzarella, ricotta, parmesan, basil.
Bianca
$20.00
Mozzarella, ricotta, parmesan, basil.
Pizza Rodriguez
$24.00
Bianca, Italian white truffle oil, extra crispy.
Toppings:
House-Made Sausage, Spicy Pepperoni, Marinated Olives, Baby Arugula, Spinach, Mike’s Hot Honey Roasted Red Peppers, Jalapeño Peppers, Caramelized Onions, Roasted Garlic, Smoked Bacon or Farmhouse Egg ($2.00)
Hudson Valley Wild Mushrooms, Chopped Little Neck Clams, Sicilian Anchovies ($5.00)
Wild-Caught Black Tiger Shrimp, Fossil Farms Lamb Meatballs ($10.00)
Hudson Valley Wild Mushrooms, Chopped Little Neck Clams, Sicilian Anchovies ($5.00)
Wild-Caught Black Tiger Shrimp, Fossil Farms Lamb Meatballs ($10.00)
Calzone
Wood-fired calzone. We use pizzeria soft wheat flour type 00, Antimo Caputo, Napoli, Italia. You can create your own calzone filling using any of the toppings (same as in the pizza menu).
The Classic
$20.00
Fresh ricotta, mozzarella & parmesan, San Marzano DOP tomato sauce.
The RiverMarket
$26.00
Mangalitsa spicy 'nudja, housemade sausage, San Marzano DOP tomato sauce.
The Vegetarian
$24.00
Spinach, wild mushrooms, caramelized onions, San Marzano DOP tomato sauce.
Sides
Caramelized Brussels Sprouts with Parmesan
$12.00
Green Beans with Shallots
$12.00
Spinach with Red Pepper Flakes
$12.00
Asparagus with Shallots
$12.00
Roasted Local Mushrooms
$12.00
Caramelized Sweet Onions
$12.00
Classic Hand Cut Fries
$12.00
Truffle Parmesan Fries
$17.00
Garlic Mashed Potatoes
$12.00
Vegetable Wok-Fried Rice “Yakimeshi”
$12.00
Kids
Fried Shrimp & Fries
$16.00
Hemlock Hill Beef Hot Dog & Fries
$16.00
Chicken Fingers & Fries
$16.00
Penne Butter or Tomato Sauce
$16.00
Dessert
Chocolate Nutella Brownie
$14.00
Served warm, chocolate ganache, vanilla bean ice cream, Nutella sauce.
Strawberry Cheesecake
$16.00
Strawberry ice cream, whipped cream.
Chocolate Croissant Bread Pudding
$16.00
Served warm vanilla bourbon sauce, vanilla bean ice cream.
Crème Brûlée
$16.00
Vanilla bean custard, caramelized sugar, fresh raspberries, whipped cream.
Carrot Cake
$16.00
Carrot cranberry compote, coffee ice cream, whipped cream.
Panna Cotta
$16.00
Passion fruit lemon custard, passion fruit compote.
Warm Rice Pudding “Cappuccino”
$16.00
Carnaroli risotto rice, cinnamon, vanilla bean, dried cranberry preserve, whipped cream.
Coconut Cake
$16.00
Dulce de leche, vanilla bean ice cream, whipped cream.
cream, whipped cream Spanish Style Caramel Flan
$16.00
Caramel sauce, whipped cream.
Fresh Berries
$16.00
Vanilla bean ice cream.
A Selection of Assorted “Jane’s Ice Cream” Kingston NY
$5.00/Scoop
All vegan ice cream & sorbets | Ask your server for today’s flavors.
Drinks
Coffee
$4.00
Espresso
$5.00
Cappuccino
$6.00
Harney & Sons Tea
$5.00
Not Available In Restaurant - Cafe Only
Sandwiches
Ham, Cheddar Cheese, Lettuce & Tomato on White Bread
$5.99
Turkey Bread, Tomato, Lettuce, Cheddar Cheese on White Bread
$5.99
Pastrami Arugula, Provolone on Italian Bread
$6.99
Corned Beef, Homemade Pickles, Sauerkraut & Cheddar Cheese on Warm, Flour Wrap
$6.99
Veggie Sandwich
$5.99
Portabella mushroom, local yellow and green zucchini, roasted red pepper, arugula, balsamic vinegar on white bread.
Chicken Salad
$5.99
Onions, celery, lettuce, tomato, and mayonnaise on white bread.
Salads To Go
¼ lb Potato Egg Salad, Dill Mayo & Dijon Mustard
$4.99
¼ Macaroni Salad
$3.99
Bell pepper, onions, mayonnaise, pepper, salt & pepper, parsley.
¼ lb Tuna Salad
$5.99
Onions, mayonnaise, salt & pepper.
¼ lb Chicken Salad
$5.99
Mayonnaise, onions, parsley & celery.
Wood Fired Pizza Menu
Toppings:
($2.00): House-made Meatballs, Smokehouse Sausage, Artisan Pepperoni, Hickory Smoked Bacon, Local Wild Mushrooms, Baby Arugula, Baby Spinach, Roasted Red Peppers, Jalapeno Peppers, Caramelized Onions, Local Farmhouse Egg
($5.00): Marine Little Neck Clams, Sicilian Anchovies
($16.00): Wild-caught Jumbo Shrimp
($30.00): Maine Lobster
Tomato, Mozzarella, Basil
$20.00
White, Mozzarella, Basil
$20.00
Pizza Rodriguez
$24.00
bianca, italian white truffle oil, extra crispy
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness*. If you have a food allergy, please speak to the owner, manager, chef, or your server.
First Course
River Market Salad
$18.00
Baby lettuces & vegetables, fresh ricotta, chardonnay vinaigrette • Burrata $12.00
Grilled Chicken $18.00 | Grilled Salmon $22.00
Grilled Chicken $18.00 | Grilled Salmon $22.00
Iceberg Wedge
$16.00
Soft-boiled egg, smoked bacon crumble, croutons, cherry tomatoes, blue cheese dressing, green goddess dressing, or buttermilk ranch dressing.
Caesar Salad
$18.00
Parmesan crisp, toasted croutons, Cesare dressing.
Warm Burrata
$26.00
roasted local mushrooms, hepworth farm heirloom cherry tomatoes, black garlic pesto
Purée of Beefsteak Tomato Soup
$18.00
basil chiffonade, toasted garlic croutons
New England Style Clam Chowder
$20.00
White potatoes, smoked bacon, oyster crackers.
Lobster Bisque
$38.00
Diced Maine lobster & wild-caught black tiger shrimp, oyster crackers.
Salmon Belly Tiradito
$22.00
Leche de tigre, aji amarillo pepper, white corn, sweet potato puree, onion salad.
Ceviche of North Atlantic Black Sea Bass
$26.00
Lime, aji limo, cilantro, onions, ginger, garlic, sweet potato puree, spice powder, plantain chips.
Wild - Caught Black Tiger Shrimp Cocktail
$32.00
Three shrimp, spicy horseradish cocktail sauce, oyster crackers.
Colossal Lump Crabmeat Cocktail
$32.00
Spicy horseradish cocktail sauce, chipotle aioli.
Smoked Salmon Three Ways
$28.00
Scottish salmon, gravlax, pastrami, horseradish cream, toast.
Tuna Tartare
$24.00
#1 sashimi bluefin, avocado mousse, quail egg yolk, cucumber, scallion, tamari, sesame oil, aji-mirin, yuzu, seven spice powder, Japanese mayonnaise, rice flakes, nori dust.
East Coast Oysters
$24.00/$26.00
Six chilled, mignonette & cocktail sauce, or six wood-fired with spinach, garlic herb butter.
Little Neck Clams
$20.00/$24.00
Six chilled on the half shell, spicy cocktail sauce, or six wood-fired with smoked bacon, casino style.
Steamed Little Neck Clams
$28.00
White wine, garlic, lemon, butter.
Wild - Caught Rhode Island Mussels
$26.00
Steamed in spicy lobster bisque, crusty bread.
Lobster a la Bourguignonne
$42.00
Wood-oven roasted, garlic herb butter, en croute.
Fossil Farms Lamb Meatballs
$22.00
San Marzano DOP tomato sauce, grana padano, crusty bread.
Roasted Butternut Squash Risotto $18.00/$36.00
carnaroli rice, parsley oil, annato oil, chives
Hudson Valley Foie Gras Sauté
$36.00
Brioche toast, caramelized apples & onions, balsamic truffle glaze.
Hudson Valley Foie Gras au Torchon
$36.00
Brioche toast, blueberry compote, sliced grapes, spiced almonds.
Mangalitsa Pork Charcuterie
$26.00
“The Kobe Beef of Pork"
Spicy ‘nduja spreadable salami, black truffle salami, lonza dry-aged loin, coppa calabrian chili dry-aged ham, bourbon mustard, olives, crostini.
Spicy ‘nduja spreadable salami, black truffle salami, lonza dry-aged loin, coppa calabrian chili dry-aged ham, bourbon mustard, olives, crostini.
NY Cheese Plate
$26.00
Aged Adirondack sharp cheddar, Chatham sheepherding co ewes blue, R&G cheesemakers honey goat, four fat fowl St. Stephen, blueberry jam, spiced almonds.
Main Course
Choice of:
$46.00
#1 sashimi bluefin tuna
hiddenfjord faroe islands salmon
wild-caught black tiger shrimp
colossal lump crabmeat
Served on vegetable wok-fried rice “yakimeshi”, Japanese seven spice powder, soy glaze.
hiddenfjord faroe islands salmon
wild-caught black tiger shrimp
colossal lump crabmeat
Served on vegetable wok-fried rice “yakimeshi”, Japanese seven spice powder, soy glaze.
Surf & Turf
Grass-fed hanger steak & japanese style fried rice with choice of:
2 wild-caught black tiger shrimp $52.00
colossal lump crabmeat $58.00
1 maine lobster $68.00
2 wild-caught black tiger shrimp $52.00
colossal lump crabmeat $58.00
1 maine lobster $68.00
Surf Combo
$78.00
Wild-caught black tiger shrimp, colossal lump crabmeat, and 1 Maine lobster.
Skillet Roasted Seafood Parrillada
$44.00
Wild-caught black tiger shrimp, colossal lump crabmeat, little neck clams, salmon, lobster meat, chimichurri & anticucho sauce with potatoes, Peruvian white corn & spicy chorizo.
Warm Garlic Herb Butter Poached Maine Lobster Roll
$42.00
Fries, house-made pickles.
Hemlock Hill Farm Roast Pasture-Raised Chicken
$36.00
Roasted breast, chicken thigh confit, vegetable wild rice, rosemary chicken sauce.
Hemlock Hill Farm Pasture-Raised Chicken Caesar Salad
$34.00
Grilled breast, toasted croutons, parmesan crisp, Caesar dressing.
Hemlock Hill Farm Pork Belly Confit
$38.00
Caramelized apples & onions, garlic mashed potatoes, fig jam.
Millbrook Venison Tenderloin Au Poivre
$42.00
Black peppercorn crust, garlic mashed potatoes, braised Roche-Mort red cabbage & white onions, wild mushroom cognac cream sauce.
Salade de Confit de Canard
$36.00
Slowly cooked leg of fossil farms barbary duck, smoked duck breast & duck chorizo, baby arugula, cherry tomatoes, haricot verts, toasted almonds, crumbled blue cheese, chardonnay vinaigrette.
Magret de Canard Bol à Grains
$38.00
Fossil farms barbary duck breast roasted rare, red, white & black quinoa, black barley, farro, lentils, tomato, scallions, raw honey & balsamic glaze.
Hemlock Hill Farm Pasture-Raised Chicken Burger
$22.00
Smoked bacon, farmhouse sunny-side up egg, chipotle aioli, brioche bun, house-made pickles, fries.
RiverMarket Veggie Burger
$22.00
Hudson Valley grown mushrooms, farro, flaxseed, shallots, roasted filberts, panko, sunny-side egg, brioche bun, pickles, fries.
Hemlock Hill Farm Special Blend Pasture-Raised Beef Burger
$24.00
Smoked bacon, brioche bun, house-made pickles, fries • Aged Cheddar, Creamy Mozzarella or Tangy Blue +$2.00 | Sunny Side up Egg +$2.00
100% Pasture-Raised Grass-fed Black Angus Beef
Filet Mignon $54.00
Hanger Steak $48.00
New York Strip $52.00
• No hormones, no steroids, no antibiotics.
Hanger Steak $48.00
New York Strip $52.00
• No hormones, no steroids, no antibiotics.
Steak Sauces
$2.00
Garlic Herb Butter
Wild Mushroom Cognac Cream
River Market Steak Sauce
Black Peppercorn Crust
Wild Mushroom Cognac Cream
River Market Steak Sauce
Black Peppercorn Crust
Sides
$12.00
Caramelized Brussels Sprouts with Parmesan
Green Beans with Shallots
Spinach with Red Pepper Flakes
Asparagus with Shallots
Roasted Local Mushrooms
Caramelized Sweet Onions
Classic Hand-Cut Fries
Truffle Parmesan Fries (+$5.00)
Garlic Mashed Potatoes
Vegetable Wok-Fried Rice “Yakimeshi”
Green Beans with Shallots
Spinach with Red Pepper Flakes
Asparagus with Shallots
Roasted Local Mushrooms
Caramelized Sweet Onions
Classic Hand-Cut Fries
Truffle Parmesan Fries (+$5.00)
Garlic Mashed Potatoes
Vegetable Wok-Fried Rice “Yakimeshi”
Pasta
Hand-made Pasta - we use pizzeria soft wheat flour type “00”, Antimo Caputo, Napoli, Italia.
Gnocchi
$26.00
Hemlock Hill Farm beef bolognese, Westchester Mushroom Co. mushrooms, grana padano.
Fettuccine Primavera
$26.00
Seasonal vegetables, hazelnut pesto, crème fraiche.
Green Herb Pappardelle
$32.00
Fossil farms naturally-raised lamb ragú, black olives, parmesan.
Linguine Neri con Le Vongole
$36.00
Black squid ink pasta, little neck clams, sake, red pepper garlic sauce, crusty bread.
Pizza
Wood-Fired Pizza - we use pizzeria soft wheat flour type “00”, Antimo Caputo, Napoli, Italia.
Margherita
$20.00
San Marzano DOP tomato sauce, mozzarella, ricotta, parmesan, basil.
Bianca
$20.00
Mozzarella, ricotta, parmesan, basil.
Pizza Rodriguez
$24.00
Bianca, Italian white truffle oil, extra crispy.
Toppings:
House-Made Sausage $2.00
Spicy Pepperoni $2.00
Marinated Olives $2.00
Baby Arugula $2.00
Spinach $2.00
Mike’s Hot Honey $2.00
Roasted Red Peppers $2.00
Jalapeño Peppers $2.00
Caramelized Onions $2.00
Roasted Garlic $2.00
Smoked Bacon $2.00
Farmhouse Egg $2.00
Hudson Valley Wild Mushrooms $5.00
Chopped Little Neck Clams $5.00
Sicilian Anchovies $5.00
Wild-Caught Black Tiger Shrimp $10.00
Fossil Farms Lamb Meatballs $10.00
Spicy Pepperoni $2.00
Marinated Olives $2.00
Baby Arugula $2.00
Spinach $2.00
Mike’s Hot Honey $2.00
Roasted Red Peppers $2.00
Jalapeño Peppers $2.00
Caramelized Onions $2.00
Roasted Garlic $2.00
Smoked Bacon $2.00
Farmhouse Egg $2.00
Hudson Valley Wild Mushrooms $5.00
Chopped Little Neck Clams $5.00
Sicilian Anchovies $5.00
Wild-Caught Black Tiger Shrimp $10.00
Fossil Farms Lamb Meatballs $10.00
Calzone
Wood-Fired Calzone - we use pizzeria soft wheat flour type “00”, Antimo Caputo, Napoli, Italia. You can create your own calzone filling using any of the toppings.
listed above
The Classic
$20.00
Fresh ricotta, mozzarella & parmesan, San Marzano DOP tomato sauce.
The RiverMarket
$26.00
Mangalitsa spicy ‘nduja, housemade sausage, San Marzano DOP tomato sauce.
The Vegetarian
$24.00
Spinach, wild mushrooms, caramelized onions, San Marzano DOP tomato sauce.
Kids
Fried Shrimp & Fries
$16.00
Hemlock Hill Beef Hot Dog & Fries
$16.00
Chicken Fingers & Fries
$16.00
Penne Butter or Tomato Sauce
$16.00
Desserts
Chocolate Nutella Brownie
$14.00
Served warm, chocolate ganache, vanilla bean ice cream, Nutella sauce.
Strawberry Cheesecake
$14.00
Strawberry ice cream, whipped cream.
Chocolate Croissant Bread Pudding
$14.00
Served warm, vanilla bourbon sauce, vanilla bean ice cream.
Crème Brûlée
$14.00
Vanilla bean custard, caramelized sugar, fresh raspberries, whipped cream.
Carrot Cake
$14.00
Carrot cranberry compote, coffee ice cream, whipped cream.
Panna Cotta
$14.00
Passion fruit lemon custard, passion fruit compote.
Warm Rice Pudding “Cappuccino”
$14.00
Carnaroli risotto rice, cinnamon, vanilla bean, dried cranberry preserve, whipped cream.
Coconut Cake
$14.00
Dulce de leche, vanilla bean ice cream, whipped cream.
Spanish Style Caramel Flan
$14.00
Caramel sauce, whipped cream.
Fresh Berries
$14.00
Vanilla bean ice cream.
A Selection of Assorted “Jane’s Ice Cream” Kingston NY
$5.00/Scoop
All vegan ice cream & sorbets | Ask your server for today’s flavors.
Drinks
Coffee
$4.00
Espresso
$5.00
Cappuccino
$6.00
Harney & Sons Tea
$5.00
Desserts
Chocolate Nutella Brownie
$14.00
Served warm, chocolate ganache, vanilla bean ice cream, Nutella sauce.
Strawberry Cheesecake
$14.00
Strawberry ice cream, whipped cream.
Chocolate Croissant Bread Pudding
$14.00
Served warm, vanilla bourbon sauce, vanilla bean ice cream.
Crème Brûlée
$14.00
Vanilla bean custard, caramelized sugar, fresh raspberries, whipped cream.
Carrot Cake
$14.00
Carrot cranberry compote, coffee ice cream, whipped cream.
Panna Cotta
$14.00
Passion fruit lemon custard, passion fruit compote.
Warm Rice Pudding 'Cappuccino'
$14.00
Carnaroli risotto rice, cinnamon, vanilla bean, dried cranberry preserve, whipped cream.
Coconut Cake
$14.00
Dulce de leche, vanilla bean ice cream, whipped cream.
Spanish Style Caramel Flan
$14.00
Caramel sauce, whipped cream.
Fresh Berries
$14.00
Vanilla bean ice cream.
Jane's Ice Cream
$5.00/Per Scoop
A selection of assorted 'Jane's ice cream' Kingston, NY - Vegan (oat milk) & whole milk ice cream & sorbets | Ask your server for today's flavors.
Drinks
Coffee
$4.00
Espresso
$5.00
Cappuccino
$6.00
Harney & Sons Tea
$5.00
Appetizers Only
$55.00 per person.
1 and 1/2 Hour Passed Hot and Cold Hors d’oeuvres
• Maine Lobster Crostini with Tarragon Aioli
• Filet Mignon with Horseradish Crème Fraiche Crostini
• Mozzarella with Heirloom Tomato Skewers
• Yellowfin Tuna & Avocado with Soy Mirin Dipping Sauce
• Wild Mushroom Arancini with Spicy Aioli
• Jumbo Shrimp with Spicy Cocktail Sauce
• Hemlock Hill Farm Grilled Chicken Lollipops with Sriracha Dipping Sauce
• Mini Slices of Wood Fired Margherita Pizza
•Cheese, Cracker & Bread Platters
• Filet Mignon with Horseradish Crème Fraiche Crostini
• Mozzarella with Heirloom Tomato Skewers
• Yellowfin Tuna & Avocado with Soy Mirin Dipping Sauce
• Wild Mushroom Arancini with Spicy Aioli
• Jumbo Shrimp with Spicy Cocktail Sauce
• Hemlock Hill Farm Grilled Chicken Lollipops with Sriracha Dipping Sauce
• Mini Slices of Wood Fired Margherita Pizza
•Cheese, Cracker & Bread Platters
Appetizers, Salads, Pasta
$85.00 per person.
2 Hour Passed Hot and Cold Hors d’oeuvres
• Maine Lobster Crostini with Tarragon Aioli
• Filet Mignon with Horseradish Crème Fraiche Crostini
• Mozzarella with Heirloom Tomato Skewers
• Yellowfin Tuna & Avocado with Soy Mirin Dipping Sauce
• Wild Mushroom Arancini with Spicy Aioli
• Jumbo Shrimp with Spicy Cocktail Sauce
• Hemlock Hill Farm Grilled Chicken Lollipops with Sriracha Dipping Sauce
• Mini Slices of Wood Fired Margherita Pizza
•Cheese, Cracker & Bread Platters
• Filet Mignon with Horseradish Crème Fraiche Crostini
• Mozzarella with Heirloom Tomato Skewers
• Yellowfin Tuna & Avocado with Soy Mirin Dipping Sauce
• Wild Mushroom Arancini with Spicy Aioli
• Jumbo Shrimp with Spicy Cocktail Sauce
• Hemlock Hill Farm Grilled Chicken Lollipops with Sriracha Dipping Sauce
• Mini Slices of Wood Fired Margherita Pizza
•Cheese, Cracker & Bread Platters
On tables
• Salad
• Pasta
• Pasta
Lunch
We print special menus with a personalized heading to commemorate the event.
The kitchen will always accommodate guests with special dietary requests.
Vegetarian and gluten-free options are always available.
Some items are subject to change due to seasonal availability.
A three-course lunch menu in the PDR is $65.00 per person and includes the following menu:
½ Hour Passed Hot and Cold Hors d’oeuvres Upon Arrival
• Maine Lobster Crostini with Tarragon Aioli
• Filet Mignon with Horseradish Crème Fraiche Crostini
• Mozzarella with Heirloom Tomato Skewers
• Yellowfin Tuna & Avocado with Soy Mirin Dipping Sauce
• Wild Mushroom Arancini with Spicy Aioli
• Jumbo Shrimp with Spicy Cocktail Sauce
• Hemlock Hill Farm Grilled Chicken Lollipops with Sriracha Dipping Sauce
• Mini Slices of Wood Fired Margherita Pizza
• Cheese, Cracker & Bread Platters
• Filet Mignon with Horseradish Crème Fraiche Crostini
• Mozzarella with Heirloom Tomato Skewers
• Yellowfin Tuna & Avocado with Soy Mirin Dipping Sauce
• Wild Mushroom Arancini with Spicy Aioli
• Jumbo Shrimp with Spicy Cocktail Sauce
• Hemlock Hill Farm Grilled Chicken Lollipops with Sriracha Dipping Sauce
• Mini Slices of Wood Fired Margherita Pizza
• Cheese, Cracker & Bread Platters
First Course
• RiverMarket Salad
Baby lettuce, roasted garden vegetables, whipped Hudson Valley ricotta, chardonnay vinaigrette.
• Soup
Puree of Hudson Valley Grown Wild Mushrooms Soup
Westchester Mushroom Co. & Windridge Farm mushrooms, parsley oil.
Baby lettuce, roasted garden vegetables, whipped Hudson Valley ricotta, chardonnay vinaigrette.
• Soup
Puree of Hudson Valley Grown Wild Mushrooms Soup
Westchester Mushroom Co. & Windridge Farm mushrooms, parsley oil.
Main Course
• Hemlock Hill Farm Roast Pasture Raised Chicken
Chicken thigh confit, wild rice with carrots & green beans, rosemary chicken sauce.
• HiddenFjord Faroe Islands Salmon
Served on organic vegetable fried rice “yakimeshi”, Japanese seven spice powder, gluten-free soy glaze.
• Handmade Fettuccine Primavera
Heirloom cherry tomatoes, local vegetables, wild mushrooms, truffle hazelnut pesto, crème fraiche, parmesan.
Chicken thigh confit, wild rice with carrots & green beans, rosemary chicken sauce.
• HiddenFjord Faroe Islands Salmon
Served on organic vegetable fried rice “yakimeshi”, Japanese seven spice powder, gluten-free soy glaze.
• Handmade Fettuccine Primavera
Heirloom cherry tomatoes, local vegetables, wild mushrooms, truffle hazelnut pesto, crème fraiche, parmesan.
Dessert
• Fresh Berries
House-made vanilla bean ice cream.
• Chocolate Nutella Brownie
Served warm, chocolate ganache, no-churn house-made caramel bean ice cream, Nutella sauce.
Coffee and Tea Service
House-made vanilla bean ice cream.
• Chocolate Nutella Brownie
Served warm, chocolate ganache, no-churn house-made caramel bean ice cream, Nutella sauce.
Coffee and Tea Service
Dinner
We print special menus with the dinner selections and a personalized heading to commemorate the evening.
The kitchen will always accommodate guests with special dietary requests.
Vegetarian and gluten-free options are always available.
Some items are subject to change due to seasonal availability.
A three-course dinner menu in the PDR is $105.00 per person and includes the following menu:
1/2 Hour Hot and Cold Hors d’oeuvres Upon Arrival
• Maine Lobster Crostini with Tarragon Aioli
• Filet Mignon with Horseradish Crème Fraiche Crostini
• Mozzarella with Heirloom Tomato Skewers
• Yellowfin Tuna & Avocado with Soy Mirin Dipping Sauce
• Wild Mushroom Arancini with Spicy Aioli
• Jumbo Shrimp with Spicy Cocktail Sauce
• Hemlock Hill Farm Grilled Chicken Lollipops with Sriracha Dipping Sauce
• Mini Slices of Wood Fired Margherita Pizza
•Cheese, Cracker & Bread Platters
• Filet Mignon with Horseradish Crème Fraiche Crostini
• Mozzarella with Heirloom Tomato Skewers
• Yellowfin Tuna & Avocado with Soy Mirin Dipping Sauce
• Wild Mushroom Arancini with Spicy Aioli
• Jumbo Shrimp with Spicy Cocktail Sauce
• Hemlock Hill Farm Grilled Chicken Lollipops with Sriracha Dipping Sauce
• Mini Slices of Wood Fired Margherita Pizza
•Cheese, Cracker & Bread Platters
First Course
• RiverMarket Salad
Baby lettuce, roasted garden vegetables, whipped Hudson Valley ricotta crostini, chardonnay vinaigrette.
• Soup
Puree of Hudson Valley Grown Wild Mushrooms Soup
Westchester Mushroom Co. & Windridge Farm mushrooms, parsley oil, touch of cream.
• Pasta
Potato Gnocchi
Fluffy little pillows, hemlock hill farms, pasture-raised beef bolognese, shitake mushrooms, grana padano.
Baby lettuce, roasted garden vegetables, whipped Hudson Valley ricotta crostini, chardonnay vinaigrette.
• Soup
Puree of Hudson Valley Grown Wild Mushrooms Soup
Westchester Mushroom Co. & Windridge Farm mushrooms, parsley oil, touch of cream.
• Pasta
Potato Gnocchi
Fluffy little pillows, hemlock hill farms, pasture-raised beef bolognese, shitake mushrooms, grana padano.
Main Course
• Hemlock Hill Farm Roast Pasture Raised Chicken
Chicken thigh confit, wild rice with carrots & green beans, rosemary chicken sauce.
• HiddenFjord Faroe Islands Salmon
Served on organic vegetable fried rice “yakimeshi”, Japanese seven spice powder, gluten-free soy glaze.
• Short Ribs of Naturally Raised Black Angus Beef
Slow braised & grilled short ribs, creamy garlic mashed potato, sautéed spinach, red wine braising jus.
Chicken thigh confit, wild rice with carrots & green beans, rosemary chicken sauce.
• HiddenFjord Faroe Islands Salmon
Served on organic vegetable fried rice “yakimeshi”, Japanese seven spice powder, gluten-free soy glaze.
• Short Ribs of Naturally Raised Black Angus Beef
Slow braised & grilled short ribs, creamy garlic mashed potato, sautéed spinach, red wine braising jus.
Dessert
• Fresh Berries
House-made vanilla bean ice cream, honey glaze, and fresh mint.
• Chocolate Nutella Brownie
Served warm, chocolate ganache, no-churn house-made caramel bean ice cream, Nutella sauce.
Coffee and Tea Service
House-made vanilla bean ice cream, honey glaze, and fresh mint.
• Chocolate Nutella Brownie
Served warm, chocolate ganache, no-churn house-made caramel bean ice cream, Nutella sauce.
Coffee and Tea Service
Lodge Proposal
We print special menus with a personalized heading to commemorate the event.
The kitchen will always accommodate guests with special dietary requests.
Vegetarian and gluten-free options are always available.
Some items are subject to change due to seasonal availability.
A three-course dinner menu in The Lodge is $150.00 per person and includes the following menu:
½ Hour Passed Hot and Cold Hors d’oeuvres Upon Arrival
• Maine Lobster Crostini with Tarragon Aioli
• Grilled Filet Mignon with Horseradish Crème Fraiche
• Mozzarella with Heirloom Tomato Skewers
• Yellowfin Tuna & Avocado with Soy Mirin Dipping Sauce
• Wild Mushroom Arancini with Spicy Aioli
• Jumbo Shrimp with Spicy Cocktail Sauce
• Hemlock Hill Farm Grilled Chicken Lollipops with Sriracha Dipping Sauce
• Mini Slices of Wood Fired Margherita Pizza
• Grilled Filet Mignon with Horseradish Crème Fraiche
• Mozzarella with Heirloom Tomato Skewers
• Yellowfin Tuna & Avocado with Soy Mirin Dipping Sauce
• Wild Mushroom Arancini with Spicy Aioli
• Jumbo Shrimp with Spicy Cocktail Sauce
• Hemlock Hill Farm Grilled Chicken Lollipops with Sriracha Dipping Sauce
• Mini Slices of Wood Fired Margherita Pizza
First Course
• RiverMarket Salad
Local farm lettuce, roasted garden vegetables, whipped Hudson Valley ricotta crostini, chardonnay vinaigrette.
Local farm lettuce, roasted garden vegetables, whipped Hudson Valley ricotta crostini, chardonnay vinaigrette.
Main Course
• Hemlock Hill Farm Roast Pasture Raised Chicken
Chicken thigh confit, wild rice with carrots & green beans, rosemary chicken sauce.
• HiddenFjord Faroe Islands Salmon
Served on organic vegetable fried rice “yakimeshi”, Japanese seven spice powder, gluten-free soy glaze.
• Short Ribs of Naturally Raised Black Angus Beef
Slow braised & grilled short ribs, creamy garlic mashed potato, sautéed spinach, red wine braising jus.
Chicken thigh confit, wild rice with carrots & green beans, rosemary chicken sauce.
• HiddenFjord Faroe Islands Salmon
Served on organic vegetable fried rice “yakimeshi”, Japanese seven spice powder, gluten-free soy glaze.
• Short Ribs of Naturally Raised Black Angus Beef
Slow braised & grilled short ribs, creamy garlic mashed potato, sautéed spinach, red wine braising jus.
Dessert
• Chocolate Nutella Brownie
Chocolate ganache, no-churn house-made vanilla bean ice cream, Nutella sauce.
• Fresh Berries
House-made vanilla bean ice cream, honey glaze, fresh mint.
Coffee Service
Chocolate ganache, no-churn house-made vanilla bean ice cream, Nutella sauce.
• Fresh Berries
House-made vanilla bean ice cream, honey glaze, fresh mint.
Coffee Service