Our Mission: Naturally Raised
Representing local farmers and producers in the Hudson Valley area & beyond. Our goal is to close the gap between the farmers who grow our food, & our plates.
We believe in sustainable food sourcing, growth, & production.
Working closely with our growers and partners who provide our ingredients ensures the highest quality product,
& allows us to create the freshest, most seasonal menu possible. You’ll taste the difference — local food simply tastes better.
At Rivermarket, all of our menu items and fresh market products are hand-selected, sustainably sourced, naturally grown, and humanely raised by our staff - we insist upon the finest quality ingredients, & build relationships with each of our producers to ensure our customers receive the best of what our Earth has to offer.
Our seasonally-rotating menu is comprised of the freshest produce, most sustainable and humanely-raised meats, & the finest ingredients — all sourced responsibly.
Join us in revolutionizing how we choose, prepare, & consume our food.
Always seasonally-focused, guaranteed fresh.
We are committed to bringing you the Hudson Valley’s freshest produce & specialty products available.
Support our neighbors! We offer a wide variety of products from growers, producers, and brewers that all call New York home.
NEWS & NOTES
WESTCHESTER MAGAZINE: RiverMarket's Emilio Ugarte Is Our Undefeated Bartender Shakeoff Champ —
“Our Wine & Food Fest’s second annual Bartender Shakeoff brought a second victory to Emilio Ugarte of RiverMarket in Tarrytown.”
FORBES MAGAZINE: Richard Gere, A Castle And Curling: Welcome To Westchester County —
“Designed for serious locavores, RiverMarket Bar & Kitchen is focused on the farmers and producers located throughout the Hudson Valley and beyond who are raising and growing their products naturally, sustainably and humanely.”
WESTCHESTER MAGAZINE: 4 Westchester Wood-Fired Pizzas You Just Have to Try —
“The Pavesi oven fired by a combination of hardwoods at classy-casual RiverMarket is gas-assisted but who are we to quibble when the results are excellent: crispy yet puffed edges that retains some chew.”