Our Menu
Available 12 PM - 4 PM
Salads
RIVERMARKET SALAD
$14.00
baby lettuces, raw vegetables, tomato,ricotta,
chardonnay vinaigrette
ADD-ONS: salmon + $ 16, chicken + $ 12, burrata + $ 10
chardonnay vinaigrette
ADD-ONS: salmon + $ 16, chicken + $ 12, burrata + $ 10
ICEBERG WEDGE
$14.00
soft boiled egg, bacon crumble, toasted croutons,
cherry tomatoes, blue cheese dressing,
green goddess dressing, buttermilk ranch dressing
ADD-ONS: salmon + $ 16, chicken + $ 12, burrata + $ 10
cherry tomatoes, blue cheese dressing,
green goddess dressing, buttermilk ranch dressing
ADD-ONS: salmon + $ 16, chicken + $ 12, burrata + $ 10
CAESAR SALAD
romaine lettuce, parmesan crisp, toasted croutons, anchovy ceasar dressing
ADD-ONS: salmon + $ 16, chicken + $ 12, burrata + $ 10
ADD-ONS: salmon + $ 16, chicken + $ 12, burrata + $ 10
NIÇOISE SALAD
$26.00
rare bluefin tuna, baby lettuces, green beans,
cherry tomatoes, new potatoes, soft boiled egg, mixed olives, chardonnay vinagrette
cherry tomatoes, new potatoes, soft boiled egg, mixed olives, chardonnay vinagrette
LOBSTER COBB SALAD
$34.00
chilled lobster, baby greens, avocado, soft boiled egg,
cherry tomatoes, smoked bacon, chardonnay vinaigrette
cherry tomatoes, smoked bacon, chardonnay vinaigrette
DUCK CONFIT SALAD
$20.00
slow-cooked leg of barbary duck, baby arugula,
cherry tomatoes, green beans, toasted almonds,
blue cheese crumble, chardonnay vinaigrette
cherry tomatoes, green beans, toasted almonds,
blue cheese crumble, chardonnay vinaigrette
Soups
PURÉE OF BEEFSTEAK TOMATO SOUP
$14.00
toasted croutons, tomato confit, basil chiffonade
NEW ENGLAND STYLE CLAM CHOWDER
$18.00
little neck clams, white potatoes,
smoked bacon crumble, oyster crackers
smoked bacon crumble, oyster crackers
LOBSTER BISQUE
$24.00
chopped lobster meat, oyster crackers
Cold
JUMBO SHRIMP COCKTAIL
$32.00
spicy horseradish cocktail sauce, oyster crackers
COLOSSAL LUMP CRABMEAT COCKTAIL
$32.00
spicy horseradish cocktail sauce, chipotle aioli
SMOKED SALMON THREE WA YS
$24.00
scottish smoked, gravlax & pastrami, classic garniture, filone toast
TUNA TARTARE
$22.00
#1 sashimi bluefin, avocado mousse, quail egg yolk, tamari, yuzu, sesame oil, aji mirin, seven spice powder, nori dust, rice crackers
LITTLE NECK CLAMS ON THE ½ SHELL
$20.00
6 chilled, spicy horseradish cocktail sauce,
sauce mignonette
sauce mignonette
WELLFLEET OYSTERS ON THE ½ SHELL
$20.00
6 chilled, spicy horseradish cocktail sauce,
sauce mignonette
sauce mignonette
Hot
WARM BURRATA
$16.00
roasted local mushrooms,
hepworth farms cherry tomatoes, black garlic pesto
hepworth farms cherry tomatoes, black garlic pesto
LAMB MEATBALLS
$18.00
san marzano DOP tomato sauce, grana padano,
crusty bread
crusty bread
COLOSSAL LUMP CRAB CAKE
$32.00
baby arugula, old baby remoulade
ROASTED LITTLE NECK CLAMS
$22.00
6 wood-fired, smoked bacon, casino style
ROASTED WELLFLEET OYSTERS
$26.00
6 wood-fired, spinach, garlic herb butter
STEAMED RHODE ISLAND MUSSELS
$22.00
wild-caught, spicy lobster bisque, crusty bread
HUDSON VALLEY FOIE GRAS SAUTÉ
$32.00
brioche toast, sautéed apples & onions,
balsamic truffle glaze
balsamic truffle glaze
Sandwiches
BLTA CLUB
$16.00
white toast, smoked bacon, lettuce, tomato,
avocado, mayonnaise, fries
avocado, mayonnaise, fries
REUBEN
$20.00
marble rye, house-made corned beef, sauerkraut,
swiss cheese, thousand island dressing, fries
swiss cheese, thousand island dressing, fries
HANGER STEAK SANDWICH
$28.00
open-faced, garlic toast, caramelized onions,
bearnaise sauce, fries
bearnaise sauce, fries
LOBSTER ROLL
$32.00
warm with garlic butter or chilled with
japanese mayonnaise, fries or salad
japanese mayonnaise, fries or salad
SOUP & SANDWICH
$22.00
purée of beefsteak tomatoes, grilled trufflebert cheese
Burgers
VEGGIE BURGER
$18.00
hudson valley grown mushrooms, farro, flaxseed,
roasted fillberts, shallots, panko, sunny-side egg,
brioche bun, pickles, fries
roasted fillberts, shallots, panko, sunny-side egg,
brioche bun, pickles, fries
CHICKEN BURGER
$20.00
smoked bacon, sunny-side up egg, chipotle aioli,
pickles, fries
pickles, fries
BACON BURGER
$24.00
hemlock hill special blend beef, smoked bacon,
pickles, fries
ADD-ONS: aged cheddar, creamy mozzarella or tangy blue + $ 2
sunny-side up egg + $ 2
pickles, fries
ADD-ONS: aged cheddar, creamy mozzarella or tangy blue + $ 2
sunny-side up egg + $ 2
Brunch
BENEDICT
2 poached eggs, toasted english muffins,
hollandaise sauce, country potatoes.
choices of:
pork belly + $ 22
spinach & mushrooms + $ 18
poached lobster + $ 28
hollandaise sauce, country potatoes.
choices of:
pork belly + $ 22
spinach & mushrooms + $ 18
poached lobster + $ 28
OMELETTE
$18.00
3 egg omelette, country potatoes
choose 3: spinach, mushrooms, tomatoes, smoked ham, baby arugula, aged cheddar, swiss cheese, mozzarella
choose 3: spinach, mushrooms, tomatoes, smoked ham, baby arugula, aged cheddar, swiss cheese, mozzarella
STEAK & EGGS
$28.00
2 eggs sunny-side up, black angus hanger steak, country potatoes
Pasta
we use pasta soft wheat flour type “00”,
antimo caputo, napoli, italia
FETTUCCINE PRIMAVERA
$22.00
seasonal vegetables, basil pesto, crème fraiche
GREEN HERB PAPPARDELLE
$26.00
fossil farms naturally-raised lamb ragú, black olives,
grana padano
grana padano
POTATO GNOCCHI
$22.00
hemlock hill beef bolognese, roasted mushrooms,
grana padano
grana padano
Wood Fired Pizza
we use pizzeria soft wheat flour type “00”,
antimo caputo, napoli, italia
MARGHERITA
$20.00
san marzano DOP tomato sauce, mozzarella, ricotta,
grana padano, basil
grana padano, basil
BIANCA
$20.00
mozzarella, ricotta, grana padano, basil
+ TOPPINGS
house-made sausage, spicy pepperoni, marinated olives, baby arugula, spinach, roasted red peppers, jalapeño peppers, caramelized onions, roasted garlic, smoked bacon, farmhouse egg + $ 2
hudson valley wild mushrooms + $ 5
chopped little neck clams + $ 5
sicilian anchovies + $ 5
jumbo shrimp + $ 8 each
fossil farms lamb meatballs + $ 10
hudson valley wild mushrooms + $ 5
chopped little neck clams + $ 5
sicilian anchovies + $ 5
jumbo shrimp + $ 8 each
fossil farms lamb meatballs + $ 10
Wood Fire Calzone
we use pizzeria soft wheat flour type “00”,
antimo caputo, napoli, italia
you can create your own calzone filling using any of the aforementioned toppings
THE CLASSIC
$20.00
ricotta, mozzarella & grana padano,
san marzano DOP tomato sauce
san marzano DOP tomato sauce
THE RIVERMARKET
$26.00
mangalitsa spicy ‘nudja, housemade sausage,
san marzano DOP tomato sauce
san marzano DOP tomato sauce
THE VEGETARIAN
$22.00
spinach, wild mushrooms, caramelized onions,
san marzano DOP tomato sauce
san marzano DOP tomato sauce
Desserts
$15
CHOCOLATE NUTELLA BROWNIE
served warm, chocolate ganache, vanilla bean ice cream, nutella sauce
CARAMEL CHEESECAKE
vanilla bean ice cream, whipped cream
CHOCOLATE CROISSANT BREAD PUDDING
served warm, vanilla bourbon sauce,
vanilla bean ice cream
vanilla bean ice cream
CRÈME BRÛLÉE
vanilla bean custard, caramelized sugar, fresh raspberries, whipped cream
CARROT CAKE
carrot cranberry compote, coffee ice cream,
whipped cream
whipped cream
WARM RICE PUDDING ‘CAPUCCINO‘
carnaroli risotto rice, cinnamon, vanilla bean,
dried cranberry preserve, whipped cream
dried cranberry preserve, whipped cream
COCONUT CAKE
dulce de leche, vanilla bean ice cream, whipped cream
SPANISH-STYLE CARAMEL FLAN
caramel sauce, whipped cream
FRESH BERRIES
vanilla bean ice cream
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness*. If you have a food allergy, please speak to the owner, manager, chef, or your server.
First Course
River Market Salad
$18.00
Baby lettuces & vegetables, fresh ricotta, chardonnay vinaigrette • Burrata $12.00
Grilled Chicken $18.00 | Grilled Salmon $22.00
Grilled Chicken $18.00 | Grilled Salmon $22.00
Iceberg Wedge
$16.00
Soft-boiled egg, smoked bacon crumble, croutons,
cherry tomatoes, blue cheese dressing,
green goddess dressing, or buttermilk ranch dressing.
cherry tomatoes, blue cheese dressing,
green goddess dressing, or buttermilk ranch dressing.
Caesar Salad
$18.00
Parmesan crisp, toasted croutons, Cesare dressing.
Warm Burrata
$26.00
roasted local mushrooms, black garlic pesto,
hepworth farm heirloom cherry tomatoes.
hepworth farm heirloom cherry tomatoes.
Purée of Beefsteak Tomato Soup
$18.00
basil chiffonade, toasted garlic croutons
New England Style Clam Chowder
$20.00
White potatoes, smoked bacon, oyster crackers.
Lobster Bisque
$38.00
Diced Maine lobster & wild-caught black tiger shrimp, oyster crackers.
Salmon Belly Tiradito
$22.00
Leche de tigre, aji amarillo pepper, white corn,
sweet potato puree, onion salad.
sweet potato puree, onion salad.
Ceviche of North Atlantic Black Sea Bass
$26.00
Lime, aji limo, cilantro, onions, ginger, garlic,
sweet potato puree, spice powder, plantain chips.
sweet potato puree, spice powder, plantain chips.
Wild - Caught Black Tiger Shrimp Cocktail
$32.00
Three shrimp, spicy horseradish cocktail sauce,
oyster crackers.
oyster crackers.
Colossal Lump Crabmeat Cocktail
$32.00
Spicy horseradish cocktail sauce, chipotle aioli.
Smoked Salmon Three Ways
$28.00
Scottish salmon, gravlax, pastrami,
horseradish cream, toast.
horseradish cream, toast.
Tuna Tartare
$24.00
#1 sashimi bluefin, avocado mousse, quail egg yolk, cucumber, scallion, tamari, sesame oil, aji-mirin, yuzu, seven spice powder, Japanese mayonnaise,
rice flakes, nori dust.
rice flakes, nori dust.
East Coast Oysters
$24.00/$26.00
Six chilled, mignonette & cocktail sauce, or
six wood-fired with spinach, garlic herb butter.
six wood-fired with spinach, garlic herb butter.
Little Neck Clams
$20.00/$24.00
Six chilled on the half shell, spicy cocktail sauce, or
six wood-fired with smoked bacon, casino style.
six wood-fired with smoked bacon, casino style.
Steamed Little Neck Clams
$28.00
White wine, garlic, lemon, butter.
Wild - Caught Rhode Island Mussels
$26.00
Steamed in spicy lobster bisque, crusty bread.
Lobster a la Bourguignonne
$42.00
Wood-oven roasted, garlic herb butter, en croute.
Fossil Farms Lamb Meatballs
$22.00
San Marzano DOP tomato sauce, grana padano,
crusty bread.
crusty bread.
Roasted Butternut Squash Risotto
$18.00/$36.00
carnaroli rice, parsley oil, annato oil, chives.
Hudson Valley Foie Gras Sauté
$36.00
Brioche toast, caramelized apples & onions,
balsamic truffle glaze.
balsamic truffle glaze.
Hudson Valley Foie Gras au Torchon
$36.00
Brioche toast, blueberry compote, sliced grapes,
spiced almonds.
spiced almonds.
Mangalitsa Pork Charcuterie
$26.00
“The Kobe Beef of Pork"
Spicy ‘nduja spreadable salami, black truffle salami,
lonza dry-aged loin, coppa calabrian chili dry-aged ham, bourbon mustard, olives, crostini.
Spicy ‘nduja spreadable salami, black truffle salami,
lonza dry-aged loin, coppa calabrian chili dry-aged ham, bourbon mustard, olives, crostini.
NY Cheese Plate
$26.00
Aged Adirondack sharp cheddar,
Chatham sheepherding co ewes blue,
R&G cheesemakers honey goat,
four fat fowl St. Stephen, blueberry jam, spiced almonds.
Chatham sheepherding co ewes blue,
R&G cheesemakers honey goat,
four fat fowl St. Stephen, blueberry jam, spiced almonds.
Main Course
Choice of:
$46.00
#1 sashimi bluefin tuna
hiddenfjord faroe islands salmon
wild-caught black tiger shrimp
colossal lump crabmeat
Served on vegetable wok-fried rice “yakimeshi”,
Japanese seven spice powder, soy glaze.
hiddenfjord faroe islands salmon
wild-caught black tiger shrimp
colossal lump crabmeat
Served on vegetable wok-fried rice “yakimeshi”,
Japanese seven spice powder, soy glaze.
Surf & Turf
Grass-fed hanger steak & japanese style fried rice
with choice of:
2 wild-caught black tiger shrimp $52.00
colossal lump crabmeat $58.00
1 maine lobster $68.00
with choice of:
2 wild-caught black tiger shrimp $52.00
colossal lump crabmeat $58.00
1 maine lobster $68.00
Surf Combo
$78.00
Wild-caught black tiger shrimp, colossal lump crabmeat, and 1 Maine lobster.
Skillet Roasted Seafood Parrillada
$44.00
Wild-caught black tiger shrimp, colossal lump crabmeat, little neck clams, salmon, lobster meat,
chimichurri & anticucho sauce with potatoes,
Peruvian white corn & spicy chorizo.
chimichurri & anticucho sauce with potatoes,
Peruvian white corn & spicy chorizo.
Warm Garlic Herb Butter Poached Maine Lobster Roll
$42.00
Fries, house-made pickles.
Hemlock Hill Farm Roast Pasture-Raised Chicken
$36.00
Roasted breast, chicken thigh confit,
vegetable wild rice, rosemary chicken sauce.
vegetable wild rice, rosemary chicken sauce.
Hemlock Hill Farm Pasture-Raised Chicken Caesar Salad
$34.00
Grilled breast, toasted croutons, parmesan crisp, Caesar dressing.
Hemlock Hill Farm Pork Belly Confit
$38.00
Caramelized apples & onions, garlic mashed potatoes,
fig jam.
fig jam.
Millbrook Venison Tenderloin Au Poivre
$42.00
Black peppercorn crust, garlic mashed potatoes,
braised Roche-Mort red cabbage & white onions,
wild mushroom cognac cream sauce.
braised Roche-Mort red cabbage & white onions,
wild mushroom cognac cream sauce.
Salade de Confit de Canard
$36.00
Slowly cooked leg of fossil farms barbary duck,
smoked duck breast & duck chorizo, baby arugula,
cherry tomatoes, haricot verts, toasted almonds,
crumbled blue cheese, chardonnay vinaigrette.
smoked duck breast & duck chorizo, baby arugula,
cherry tomatoes, haricot verts, toasted almonds,
crumbled blue cheese, chardonnay vinaigrette.
Magret de Canard Bol à Grains
$38.00
Fossil farms barbary duck breast roasted rare, red, white & black quinoa, black barley, farro, lentils, tomato, scallions, raw honey & balsamic glaze.
Hemlock Hill Farm Pasture-Raised Chicken Burger
$22.00
Smoked bacon, farmhouse sunny-side up egg, chipotle aioli, brioche bun, house-made pickles, fries.
RiverMarket Veggie Burger
$22.00
Hudson Valley grown mushrooms, farro, flaxseed, shallots, roasted filberts, panko, sunny-side egg, brioche bun, pickles, fries.
Hemlock Hill Farm Special Blend Pasture-Raised Beef Burger
$24.00
Smoked bacon, brioche bun, house-made pickles, fries
• Aged Cheddar, Creamy Mozzarella or Tangy Blue +$2.00
• Sunny Side up Egg +$2.00
• Aged Cheddar, Creamy Mozzarella or Tangy Blue +$2.00
• Sunny Side up Egg +$2.00
100% Pasture-Raised Grass-fed Black Angus Beef
Filet Mignon $54.00
Hanger Steak $48.00
New York Strip $52.00
• No hormones, no steroids, no antibiotics.
Hanger Steak $48.00
New York Strip $52.00
• No hormones, no steroids, no antibiotics.
Steak Sauces
$2.00
Garlic Herb Butter
Wild Mushroom Cognac Cream
River Market Steak Sauce
Black Peppercorn Crust
Wild Mushroom Cognac Cream
River Market Steak Sauce
Black Peppercorn Crust
Sides
$12.00
Caramelized Brussels Sprouts with Parmesan
Green Beans with Shallots
Spinach with Red Pepper Flakes
Asparagus with Shallots
Roasted Local Mushrooms
Caramelized Sweet Onions
Classic Hand-Cut Fries
Truffle Parmesan Fries (+$5.00)
Garlic Mashed Potatoes
Vegetable Wok-Fried Rice “Yakimeshi”
Green Beans with Shallots
Spinach with Red Pepper Flakes
Asparagus with Shallots
Roasted Local Mushrooms
Caramelized Sweet Onions
Classic Hand-Cut Fries
Truffle Parmesan Fries (+$5.00)
Garlic Mashed Potatoes
Vegetable Wok-Fried Rice “Yakimeshi”
Pasta
Hand-made Pasta - we use pizzeria soft wheat flour type “00”, Antimo Caputo, Napoli, Italia.
Gnocchi
$26.00
Hemlock Hill Farm beef bolognese,
Westchester Mushroom Co. mushrooms,
grana padano.
Westchester Mushroom Co. mushrooms,
grana padano.
Fettuccine Primavera
$26.00
Seasonal vegetables, hazelnut pesto, crème fraiche.
Green Herb Pappardelle
$32.00
Fossil farms naturally-raised lamb ragú, black olives, parmesan.
Linguine Neri con Le Vongole
$36.00
Black squid ink pasta, little neck clams, sake,
red pepper garlic sauce, crusty bread.
red pepper garlic sauce, crusty bread.
Pizza
Wood-Fired Pizza
we use pizzeria soft wheat flour type “00”,
Antimo Caputo, Napoli, Italia.
Margherita
$20.00
San Marzano DOP tomato sauce, mozzarella, ricotta, parmesan, basil.
Bianca
$20.00
Mozzarella, ricotta, parmesan, basil.
Pizza Rodriguez
$24.00
Bianca, Italian white truffle oil, extra crispy.
Toppings:
House-Made Sausage $2.00
Spicy Pepperoni $2.00
Marinated Olives $2.00
Baby Arugula $2.00
Spinach $2.00
Mike’s Hot Honey $2.00
Roasted Red Peppers $2.00
Jalapeño Peppers $2.00
Caramelized Onions $2.00
Roasted Garlic $2.00
Smoked Bacon $2.00
Farmhouse Egg $2.00
Hudson Valley Wild Mushrooms $5.00
Chopped Little Neck Clams $5.00
Sicilian Anchovies $5.00
Wild-Caught Black Tiger Shrimp $10.00
Fossil Farms Lamb Meatballs $10.00
Spicy Pepperoni $2.00
Marinated Olives $2.00
Baby Arugula $2.00
Spinach $2.00
Mike’s Hot Honey $2.00
Roasted Red Peppers $2.00
Jalapeño Peppers $2.00
Caramelized Onions $2.00
Roasted Garlic $2.00
Smoked Bacon $2.00
Farmhouse Egg $2.00
Hudson Valley Wild Mushrooms $5.00
Chopped Little Neck Clams $5.00
Sicilian Anchovies $5.00
Wild-Caught Black Tiger Shrimp $10.00
Fossil Farms Lamb Meatballs $10.00
Calzone
Wood-Fired Calzone
we use pizzeria soft wheat flour type “00”,
Antimo Caputo, Napoli, Italia.
You can create your own calzone filling using any of the toppings listed under pizza.
The Classic
$20.00
Fresh ricotta, mozzarella & parmesan,
San Marzano DOP tomato sauce.
San Marzano DOP tomato sauce.
The RiverMarket
$26.00
Mangalitsa spicy ‘nduja, housemade sausage,
San Marzano DOP tomato sauce.
San Marzano DOP tomato sauce.
The Vegetarian
$24.00
Spinach, wild mushrooms, caramelized onions,
San Marzano DOP tomato sauce.
San Marzano DOP tomato sauce.
Kids
Fried Shrimp & Fries
$16.00
Hemlock Hill Beef Hot Dog & Fries
$16.00
Chicken Fingers & Fries
$16.00
Penne Butter or Tomato Sauce
$16.00
Drinks
Coffee
$4.00
Espresso
$5.00
Cappuccino
$6.00
Harney & Sons Tea
$5.00
Wood Fired Pizza
Wood-Fired Pizza
we use pizzeria soft wheat flour type “00”,
Antimo Caputo, Napoli, Italia.
Tomato, Mozzarella, Basil
$20.00
White, Mozzarella, Basil
$20.00
Pizza Rodriguez
$24.00
bianca, italian white truffle oil, extra crispy
Toppings:
House-Made Sausage $2.00
Spicy Pepperoni $2.00
Marinated Olives $2.00
Baby Arugula $2.00
Spinach $2.00
Mike’s Hot Honey $2.00
Roasted Red Peppers $2.00
Jalapeño Peppers $2.00
Caramelized Onions $2.00
Roasted Garlic $2.00
Smoked Bacon $2.00
Farmhouse Egg $2.00
Hudson Valley Wild Mushrooms $5.00
Chopped Little Neck Clams $5.00
Sicilian Anchovies $5.00
Wild-Caught Black Tiger Shrimp $10.00
Fossil Farms Lamb Meatballs $10.00
Spicy Pepperoni $2.00
Marinated Olives $2.00
Baby Arugula $2.00
Spinach $2.00
Mike’s Hot Honey $2.00
Roasted Red Peppers $2.00
Jalapeño Peppers $2.00
Caramelized Onions $2.00
Roasted Garlic $2.00
Smoked Bacon $2.00
Farmhouse Egg $2.00
Hudson Valley Wild Mushrooms $5.00
Chopped Little Neck Clams $5.00
Sicilian Anchovies $5.00
Wild-Caught Black Tiger Shrimp $10.00
Fossil Farms Lamb Meatballs $10.00
Wood Fired Calzone
Wood-Fired Calzone
we use pizzeria soft wheat flour type “00”,
Antimo Caputo, Napoli, Italia.
You can create your own calzone filling using any of the toppings listed under pizza.
The Classic
$20.00
Fresh ricotta, mozzarella & parmesan,
San Marzano DOP tomato sauce.
San Marzano DOP tomato sauce.
The RiverMarket
$26.00
Mangalitsa spicy ‘nduja, housemade sausage,
San Marzano DOP tomato sauce.
San Marzano DOP tomato sauce.
The Vegetarian
$24.00
Spinach, wild mushrooms, caramelized onions,
San Marzano DOP tomato sauce.
San Marzano DOP tomato sauce.
Desserts
Chocolate Nutella Brownie
$14.00
Served warm, chocolate ganache, vanilla bean ice cream, Nutella sauce.
Strawberry Cheesecake
$14.00
Strawberry ice cream, whipped cream.
Chocolate Croissant Bread Pudding
$14.00
Served warm, vanilla bourbon sauce, vanilla bean ice cream.
Crème Brûlée
$14.00
Vanilla bean custard, caramelized sugar, fresh raspberries, whipped cream.
Carrot Cake
$14.00
Carrot cranberry compote, coffee ice cream, whipped cream.
Panna Cotta
$14.00
Passion fruit lemon custard, passion fruit compote.
Warm Rice Pudding 'Cappuccino'
$14.00
Carnaroli risotto rice, cinnamon, vanilla bean, dried cranberry preserve, whipped cream.
Coconut Cake
$14.00
Dulce de leche, vanilla bean ice cream, whipped cream.
Spanish Style Caramel Flan
$14.00
Caramel sauce, whipped cream.
Fresh Berries
$14.00
Vanilla bean ice cream.
Jane's Ice Cream
$5.00/Per Scoop
A selection of assorted 'Jane's ice cream' Kingston, NY - Vegan (oat milk) & whole milk ice cream & sorbets | Ask your server for today's flavors.
Drinks
Coffee
$4.00
Espresso
$5.00
Cappuccino
$6.00
Harney & Sons Tea
$5.00
SUNDAYS
From 12:00 pm - 4:00 pm
PRIX FIXE
$44.95 PER PERSON
Bottomless Mimosa or Bloody Marys
$12 Per Guest
FIRST COURSE
RIVERMARKET SALAD
baby lettuces & vegetables, fresh ricotta,
chardonnay vinaigrette.
also available with grilled chicken as a second course option
chardonnay vinaigrette.
also available with grilled chicken as a second course option
CAESAR SALAD
parmesan crisp, toasted croutons, caesar dressing.
also available with grilled chicken as a second course option
also available with grilled chicken as a second course option
ROASTED BUTTERNUT SQUASH RISOTTO
carnaroli rice, parsley oil, annato oil, chives.
also available in a bigger size as a second course option
also available in a bigger size as a second course option
PUREE OF BEEFSTEAK TOMATO SOUP
basil chiffonade, toasted garlic croutons
SMOKED SALMON THREE WAYS
scottish salmon, gravlax, pastrami, horseradish cream, toast
NEW ENGLAND CLAM CHOWDER
white potatoes, smoked bacon, oyster crackers
GREEK YOGURT & GRANOLA
granola with chocolate bits, fresh berry compote, banana
SECOND COURSE
FRENCH TOAST
maple syrup, fresh berry compote, whipped cream
HUEVOS RANCHEROS
spicy chorizo, two eggs over easy, housemade tortilla
STEAK & EGGS
salad & country potatoes
OMELETTE, SALAD & COUNTRY POTATOES
mushrooms, spinach, tomato, mozzarella
cheeseham & aged cheddar cheese
smoked salmon, baby arugula, avocado
cheeseham & aged cheddar cheese
smoked salmon, baby arugula, avocado
FETTUCCINE PRIMAVERA
seasonal vegetables, hazelnut pesto, crème fraiche
EGGS BENEDICT, SALAD & COUNTRY POTATOES
two poached eggs, english muffins, hollandaise sauce
•sautéed spinach & mushrooms
•pork belly
•smoked salmon
•avocado & smoked maple-cured bacon
•lobster +6
•sautéed spinach & mushrooms
•pork belly
•smoked salmon
•avocado & smoked maple-cured bacon
•lobster +6
SMOKED SALMON & BABY ARUGULA SALAD
smoked maple-cured bacon bits, soft boiled eggs,
cherry tomato,haricot verts, avocado, chardonnay vinaigrette
cherry tomato,haricot verts, avocado, chardonnay vinaigrette
HEMLOCK HILL FARM ROAST PASTURE-RAISED CHICKEN
roasted breast, chicken thigh confit, vegetable wild rice,
rosemary chicken sauce
rosemary chicken sauce
PANCAKE BREAKFAST
fluffy pancakes, two eggs any style,
smoked maple-cured bacon,fresh berry compote, whipped cream, maple syrup
smoked maple-cured bacon,fresh berry compote, whipped cream, maple syrup
AVOCADO TOAST
two eggs any style, sautéed cherry tomato,
smoked maple-cured bacon bits, spicy chili crisp oil
smoked maple-cured bacon bits, spicy chili crisp oil
Hemlock Hill Farm Pasture-Raised Chicken Burger
smoked bacon, farmhouse sunny-side up egg,
chipotle aioli, brioche bun, house-made pickles, fries
chipotle aioli, brioche bun, house-made pickles, fries
RiverMarket Veggie Burger
hudson valley grown mushrooms, farro, flaxseed, shallots,
roasted filberts, panko, sunny-side egg, brioche bun, pickles, fries
roasted filberts, panko, sunny-side egg, brioche bun, pickles, fries
Hemlock Hill Farm Special Blend Pasture-Raised Beef Burger
smoked bacon, brioche bun, house-made pickles, fries
BREAKFAST PIZZA
sausage, bacon, egg & cheese
PIZZA MARGHERITA OR BIANCA
TOPPINGS:
house-made sausage, spicy pepperoni,caramelized onions, spinach, smoked bacon, farmhouse egg
house-made sausage, spicy pepperoni,caramelized onions, spinach, smoked bacon, farmhouse egg
THIRD COURSE
CRÈME BRÛLÉE
vanilla bean custard, caramelized sugar,
fresh raspberries, whipped cream
fresh raspberries, whipped cream
SPANISH-STYLE CARAMEL FLAN
caramel sauce, whipped cream
CHOCOLATE CROISSANT BREAD PUDDING
served warm, vanilla bourbon sauce, vanilla bean ice cream
FRESH BERRIES WITH ICE CREAM
vanilla bean ice cream
APPLE CARAMEL CHEESECAKE
caramel sauce, vanilla ice cream, whipped cream