THANKSGIVING DAY - THURSDAY NOVEMBER 28 -
WE WILL BE OFFERING OUR ENTIRE A LA CARTE MENU WITH THE ADDITION OF A
TRADITIONAL THANKSGIVING DINNER -
Hemlock Hill Farm’s All-Natural, Pasture-Raised, Brined & Roasted Broad Breasted White Turkey
served with Cranberry Relish, Sage & Sausage Stuffing, Garlic Mashed Potatoes,
Caramelized Brussels Sprouts with Bacon & Parmesan, & Turkey Giblet Gravy
$42 per person
WELCOME TO
RIVERMARKETSQUARE
• CAFÉ & ICE CREAM & MORE •
(OPEN EVERYDAY @ 7AM!)
HARD ICE CREAM, VEGAN ICE CREAM, GELATO SOFT SERVE, WAFFLES & ICE CREAM,
ICE CREAM SANDWICHES, THICK SHAKES, ICE CREAM SODAS, AFFOGATO,
GRAB N’ GO BREAKFAST & LUNCH, PASTRIES, BAGELS, CROISSANTS…….
• ARTISAN MARKET • BAR & KITCHEN •
• WINE & SPIRITS SHOP •
•
RESERVATIONS FOR RIVERMARKET BAR & KITCHEN ARE
AVAILABLE ONLINE THROUGH THIS WEBSITE
OR
CALL US AT (914) 631-3100
MENUS
FRESH MARKET
Fresh From the Farm Seasonal Produce, Eggs, Butter, Cheese, Bacon, Charcuterie, Raw Honey & More…
… & Our Own Freshly Baked Cookies & Brownies!
NEWS & NOTES
RECENTLY FEATURED:
WESTCHESTER MAGAZINE: RiverMarket's Emilio Ugarte Is Our Undefeated Bartender Shakeoff Champ —
“Our Wine & Food Fest’s second annual Bartender Shakeoff brought a second victory to Emilio Ugarte of RiverMarket in Tarrytown.”
FORBES MAGAZINE: Richard Gere, A Castle And Curling: Welcome To Westchester County —
“Designed for serious locavores, RiverMarket Bar & Kitchen is focused on the farmers and producers located throughout the Hudson Valley and beyond who are raising and growing their products naturally, sustainably and humanely.”
WESTCHESTER MAGAZINE: 4 Westchester Wood-Fired Pizzas You Just Have to Try —
“The Pavesi oven fired by a combination of hardwoods at classy-casual RiverMarket is gas-assisted but who are we to quibble when the results are excellent: crispy yet puffed edges that retains some chew.”