Our Story

We are honored to have been chosen as Westchester Magazine's editor's pick as best farm - to - table restaurant 2025. 

 Thank you, editors!

Thank you to our local farmers who raise and grow the most beautiful food products, allowing us to serve them to you, our valued customers. You are our inspiration and why we are so dedicated to serving you the best natural, organic and local food, carefully prepared by a kitchen team that knows the product is exceptional and handles it that way from prep to service.

Our mission since day one was to bring you a menu without hormones, steroids, antibiotics or any chemicals.

Thank you again editors of Westchester magazine for recognizing our hard work, dedication and commitment to this mission!!