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Our Menu

  • Lunch
  • Dinner
  • Wood - Fired Pizza & Calzone
  • Dessert
  • Brunch

Available 12 PM - 4 PM

Salads

RiverMarket Salad

$14.00
baby lettuces, raw vegetables, tomato, ricotta,
chardonnay vinaigrette
ADD-ONS: salmon + $ 16, chicken + $ 12, burrata + $ 10

Iceberg Wedge

$14.00
soft boiled egg, bacon crumble, toasted croutons,
cherry tomatoes, blue cheese dressing,
green goddess dressing, buttermilk ranch dressing
ADD-ONS: salmon + $ 16, chicken + $ 12, burrata + $ 10

Caesar Salad

romaine lettuce, parmesan crisp, toasted croutons, anchovy caesar dressing
ADD-ONS: salmon + $ 16, chicken + $ 12, burrata + $ 10

Niçoise Salad

$26.00
rare bluefin tuna, baby lettuces, green beans,
cherry tomatoes, new potatoes, soft boiled egg,
mixed olives, fried capers, chardonnay vinagrette

Lobster Cobb Salad

$34.00
chilled lobster, baby greens, avocado, soft boiled egg,
cherry tomatoes, smoked bacon, chardonnay vinaigrette

Duck Confit Salad

$20.00
slow-cooked leg of barbary duck, baby arugula,
cherry tomatoes, green beans, toasted almonds,
blue cheese crumble, chardonnay vinaigrette

Soups

Purée of Beefsteak Tomato Soup

$14.00
toasted croutons, tomato confit, basil chiffonade

New England Clam Chowder

$18.00
little neck clams, white potatoes,
smoked bacon crumble, oyster crackers

Lobster Bisque

$24.00
chopped lobster meat, oyster crackers

Cold

Jumbo Shrimp Cocktail

$32.00
spicy horseradish cocktail sauce, oyster crackers

Colossal Lump Crabmeat Cocktail

$32.00
spicy horseradish cocktail sauce, chipotle aioli

Smoked Salmon Three Ways

$24.00
scottish smoked, gravlax & pastrami,
classic garniture, filone toast

Salmon Belly Tiradito

$22.00
leche de tigre, aji amarillo pepper, white corn,
sweet potato purée, onion salad

Tuna Tartare

$22.00
#1 sashimi bluefin, avocado mousse, quail egg yolk, tamari, yuzu, sesame oil, aji mirin, seven spice powder, nori dust, rice crackers

Little Neck Clams on the ½ Shell

$24.00
6 chilled, spicy horseradish cocktail sauce, mignonette

Wellfleet Oysters on the ½ Shell

$24.00
6 chilled, spicy horseradish cocktail sauce, mignonette

Hot

Warm Burrata

$16.00
roasted local mushrooms,
hepworth farms cherry tomatoes, black garlic pesto

Lamb Meatballs

$18.00
san marzano DOP tomato sauce, grana padano,
crusty bread

Colossal Lump Crab Cake

$32.00
baby arugula, old bay remoulade

Roasted Little Neck Clams

$22.00
6 wood-fired, smoked bacon, casino style

Steamed Little Neck Clams

$28.00
white wine, garlic, lemon, butter

Roasted Wellfleet Oysters

$26.00
6 wood-fired, spinach, garlic herb butter

Steamed Rhode Island Mussels

$22.00
wild-caught, spicy lobster bisque, crusty bread

Hudson Valley Foie Gras Sauté

$32.00
brioche toast, sautéed apples & onions,
balsamic truffle glaze

Lobster a la Bourguignonne

$42.00
wood-oven roasted, garlic herb butter, en croute

Sandwiches

BLTA Club

$16.00
white toast, smoked bacon, lettuce, tomato,
avocado, mayonnaise, fries

Reuben

$20.00
marble rye, house-made corned beef, sauerkraut,
swiss cheese, thousand island dressing, fries

Hanger Steak Sandwich

$28.00
open-faced, garlic toast, caramelized onions,
béarnaise sauce, fries

Lobster Roll

$32.00
warm with garlic butter or
chilled with japanese mayonnaise, fries or salad

Soup & Sandwich

$22.00
purée of beefsteak tomatoes, grilled truffle falls cheese

Burgers

Veggie Burger

$18.00
hudson valley grown mushrooms, quinoa, flaxseed, roasted fillberts, shallots, panko, sunny-side egg,
brioche bun, pickles, fries

Chicken Burger

$20.00
smoked bacon, sunny-side up egg, chipotle aioli,
pickles, fries

RM Burger

$24.00
hemlock hill special blend beef, smoked bacon,
pickles, fries
ADD-ONS: aged cheddar, creamy mozzarella
or tangy blue + $ 2
sunny-side up egg + $ 2

Brunch

Benedict

2 poached eggs, toasted english muffins,
hollandaise sauce, country potatoes
choices of: pork belly + $ 22
spinach & mushrooms + $ 18
poached lobster + $ 28

Omelette

$18.00
3 egg omelette, country potatoes
choose 3: spinach, mushrooms, tomatoes, smoked ham, baby arugula, aged cheddar, swiss cheese, mozzarella
+ $ 2 for additional options on the list

Steak & Eggs

$28.00
2 eggs sunny-side up, black angus hanger steak,
country potatoes

Pasta

we use pasta soft wheat flour type “00”,
antimo caputo, napoli, italia

Fettuccine Primavera

$22.00
seasonal vegetables, basil pesto, crème fraiche

Green Herb Pappardelle

$26.00
fossil farms naturally-raised lamb ragú, black olives,
grana padano

Potato Gnocchi

$22.00
hemlock hill beef bolognese, roasted mushrooms,
grana padano

Wood Fired Pizza

we use pizzeria soft wheat flour type “00”,
antimo caputo, napoli, italia

Margherita

$20.00
san marzano DOP tomato sauce, mozzarella, ricotta,
grana padano, basil

Bianca

$20.00
mozzarella, ricotta, grana padano, basil

Pizza Rodriguez

$34.00
bianca, italian white truffle oil, extra crispy

+ TOPPINGS

house-made sausage, spicy pepperoni, marinated olives, baby arugula, spinach, roasted red peppers,
jalapeño peppers, caramelized onions, roasted garlic,
smoked bacon, farmhouse egg + $ 2
hudson valley wild mushrooms + $ 5
chopped little neck clams + $ 5
sicilian anchovies + $ 5
jumbo shrimp + $ 8 each
fossil farms lamb meatballs + $ 10

Wood Fire Calzone

we use pizzeria soft wheat flour type “00”,
antimo caputo, napoli, italia
you can create your own calzone filling using any of the aforementioned toppings

The Classic

$20.00
ricotta, mozzarella & grana padano,
san marzano DOP tomato sauce

The RiverMarket

$26.00
mangalitsa spicy ‘nudja, housemade sausage,
san marzano DOP tomato sauce

The Vegetarian

$22.00
spinach, wild mushrooms, caramelized onions,
san marzano DOP tomato sauce

Desserts

$15

Chocolate Nutella Brownie

served warm, chocolate ganache, vanilla bean ice cream, nutella sauce

Caramel Cheescake

vanilla bean ice cream, whipped cream

Chocolate Croissant Bread Pudding

served warm, vanilla bourbon sauce,
vanilla bean ice cream

Crème Brûlée

vanilla bean custard, caramelized sugar, fresh raspberries, whipped cream

Carrot Cake

carrot cranberry compote, coffee ice cream,
whipped cream

Warm Rice Pudding ‘Cappuccino‘

carnaroli risotto rice, cinnamon, vanilla bean,
dried cranberry preserve, whipped cream

Coconut Cake

dulce de leche, vanilla bean ice cream, whipped cream

Spanish-Style Caramel Flan

caramel sauce, whipped cream

Fresh Berries

vanilla bean ice cream

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness*. If you have a food allergy, please speak to the owner, manager, chef, or your server.

Salads

RiverMarket Salad

$18.00
baby lettuces, raw vegetables, tomato, ricotta,
chardonnay vinaigrette

Iceberg Wedge

$16.00
soft boiled egg, bacon crumble, toasted croutons,
cherry tomatoes, blue cheese dressing,
green goddess dressing, buttermilk ranch dressing

Caesar Salad

$18.00
romaine lettuce, parmesan crisp, toasted croutons, anchovy caesar dressing

Add-Ons

$26.00
salmon + $ 18, chicken + $ 16, burrata + $ 12

Niçoise Salad

$32.00
rare bluefin tuna, baby lettuces, green beans,
cherry tomatoes, new potatoes, soft boiled egg,
mixed olives, fried capers, chardonnay vinagrette

Lobster Cobb Salad

$36.00
chilled lobster, baby greens, avocado, soft boiled egg, cherry tomatoes, smoked bacon, red onion,
chardonnay vinaigrette

Duck Confit Salad

$32.00
slow-cooked leg of barbary duck,
smoked duck breast & duck chorizo, baby arugula,
cherry tomatoes, green beans, toasted almonds,
blue cheese crumble, chardonnay vinaigrette

Soups

Purée of Beefsteak Tomato Soup

$14.00
toasted croutons, tomato confit, basil chiffonade

New England Clam Chowder

$18.00
little neck clams, white potatoes, smoked bacon crumble, oyster crackers

Lobster Bisque

$24.00
chopped lobster meat, oyster crackers

Cold

Jumbo Shrimp Cocktail

$32.00
spicy horseradish cocktail sauce, oyster crackers

Colossal Lump Crabmeat Cocktail

$32.00
spicy horseradish cocktail sauce, chipotle aioli

Smoked Salmon Three Ways

$24.00
scottish smoked, gravlax & pastrami,
classic garniture, filone toast

Salmon Belly Tiradito

$22.00
leche de tigre, aji amarillo pepper, white corn,
sweet potato purée, onion salad

Tuna Tartare

$22.00
#1 sashimi bluefin, avocado mousse, quail egg yolk, tamari, yuzu sesame oil, aji mirin, seven spice powder,
nori dust, rice crackers

Little Neck Clams on the ½ Shell

$20.00
6 chilled, spicy horseradish cocktail sauce, mignonette

Wellfleet Oysters on the ½ Shell

6 chilled, spicy horseradish cocktail sauce, mignonette

Hot

Warm Burrata

$18.00
roasted local mushrooms,
hepworth farms cherry tomatoes, black garlic pesto

Lamb Meatballs

$20.00
san marzano DOP tomato sauce, grana padano,
crusty bread

Roasted Little Neck Clams

$22.00
6 wood-fired, smoked bacon, casino style

Steamed Little Neck Clams

$28.00
white wine, garlic, lemon, butter

Roasted Wellfleet Oysters

$26.00
6 wood-fired, spinach, garlic herb butter

Steamed Rhode Island Mussels

$22.00
wild-caught, spicy lobster bisque, crusty bread

Hudson Valley Foie Grase Sauté

$32.00
brioche toast, sautéed apples & onions,
balsamic truffle glaze

Lobster a la Bourguignonne

$42.00
wood-oven roasted, garlic herb butter, en croute

Shareable

New York State Cheese Plate

$26.00
aged adirondack sharp cheddar,
chatham sheepherding ewes blue,
four fat fowl st. stephen, r&g goat cheese,
blueberry jam, spiced almonds, toasted filone bread

Mangalitsa Pork Charcuterie Plate

$26.00
spicy ‘nudja spreadable salami, lonza dry aged loin,
coppa calabrian chili dry aged ham, black truffle salami,
olives, bourbon mustard, toasted filone bread

Buns & Burgers

Lobster Roll

$38.00
warm with garlic butter or
chilled with japanese mayonnaise, fries or salad

Veggie Burger

$22.00
hudson valley grown mushrooms, quinoa, flaxseed, roasted filberts, shallots, panko, sunny-side up egg, brioche bun, fries

Chicken Burger

$22.00
smoked bacon, sunny-side up egg, chipotle aioli, fries

RM Burger

$24.00
hemlock hill special blend beef, smoked bacon,
pickles, fries

Add-Ons

aged cheddar, creamy mozzarella or tangy blue + $ 2
sunny-side up egg + $ 2

Fish

#1 Sashimi Bluefin Tuna

$42.00
japanese vegetable wok fried rice yakimeshi, soy glaze

Roasted Hiddenfjord Faroe Islands Salmon

$38.00
asparagus with shallots, gaufrette potato chips,
creamy dijon mustard sauce

Wild Caught Black Tiger Shrimp Scampi

$40.00
spinach with red pepper flakes, lemon garlic butter

Colossal Lump Crabmeat Cake

$38.00
baby arugula salad, cherry tomatoes, radishes,
old bay spice remoulade sauce

Seared Diver Sea Scallop Risotto

$40.00
seared hokkaido sea scallops, wild mushrooms,
lemon, parmesan

Farms

Hemlock Hill Farm Roasted Chicken Breast

$36.00
confit thigh, vegetable wild rice, rosemary chicken jus

Millbrook Venison Tenderloin Au Poivre

$42.00
peppercorn crust, garlic mashed potatoes, red cabbage, wild mushroom cognac cream sauce

Magret of Hudson Valley Duck Grain Bowl

$38.00
roasted rare, raw honey balsamic glaze

Hemlock Hill Farm Crispy Pork Belly Confit

$38.00
caramelized apple & onions, garlic mashed potatoes,
fig jam

Steak

100% Pasture Raised Grass Fed Black Angus Beef

no hormones, no steroids, no antibiotics.
Filet Mignon $ 54 New York Strip $ 52 Hanger $ 48
sauces: RM steak sauce,
wild mushrooms cognac cream sauce,
garlic herb butter, peppercorn crust + $2

Surf & Turf

grilled hanger steak with yakimeshi rice
jumbo shrimp + $ 52 colossal lump crabmeat + $ 52
sea hokkaido scallops + $ 58 1 ¼ lb lobster + $62
surf combo + $72

Pasta

we use pasta soft wheat flour type “00”, antimo caputo, napoli, italia

Fettuccine Primavera

$22.00
seasonal vegetables, basil pesto, crème fraiche

Green Herb Pappardelle

$26.00
fossil farms naturally-raised lamb ragú, black olives,
grana padano

Potato Gnocchi

$22.00
hemlock hill beef bolognese, roasted mushrooms,
grana padano

Squid Ink Pasta with Little Neck Clams

$32.00
sake red pepper garlic sauce, crusty bread

Wood-Fired Pizza

we use pizzeria soft wheat flour type “00”, antimo caputo, napoli, italia

Margherita

$20.00
san marzano DOP tomato sauce, mozzarella, ricotta,
grana padano, basil

Bianca

$20.00
mozzarella, ricotta, grana padano, basil

Pizza Rodriguez

$24.00
bianca, italian white truffle oil, extra crispy

Toppings

house-made sausage, spicy pepperoni, marinated olives, baby arugula, spinach, roasted red peppers,
jalapeño peppers, caramelized onions, roasted garlic,
mike’s hot honey, smoked bacon, farmhouse egg + $2
hudson valley wild mushrooms + $ 5
chopped little neck clams + $5
sicilian anchovies + $5
jumbo shrimp + $10 each
fossil farms lamb meatballs + $ 10

Wood-Fired Calzone

we use pizzeria soft wheat flour type “00”, antimo caputo, napoli, italia
you can create your own calzone filling using any of the aforementioned toppings

The Classic

$20.00
ricotta, mozzarella & grana padano,
san marzano DOP tomato sauce

The RiverMarket

$26.00
mangalitsa spicy ‘nudja, housemade sausage,
san marzano DOP tomato sauce

The Vegetarian

$22.00
spinach, wild mushrooms, caramelized onions,
san marzano DOP tomato sauce

Sides

$12

Sides

caramelized brussels sprouts with parmesan
green beans almondine
spinach with red pepper flakes
asparagus with shallots
roasted hudson valley mushrooms
caramelized sweet onions
classic hand cut fries
truffle parmesan fries (+5)
garlic mashed potatoes
vegetable fried rice “yakimeshi”

Kids

Fried Shrimp & Fries

$16.00

Hemlock Hill Beef Hot Dog & Fries

$16.00

Penne Butter or Tomato Sauce

$16.00

Chicken Fingers & Fries

$16.00

Wood Fired Pizza

Wood-Fired Pizza
we use pizzeria soft wheat flour type “00”,
Antimo Caputo, Napoli, Italia.

Tomato, Mozzarella, Basil

$20.00

White, Mozzarella, Basil

$20.00

Pizza Rodriguez

$24.00
bianca, italian white truffle oil, extra crispy

Toppings:

House-Made Sausage $2.00
Spicy Pepperoni $2.00
Marinated Olives $2.00
Baby Arugula $2.00
Spinach $2.00
Mike’s Hot Honey $2.00
Roasted Red Peppers $2.00
Jalapeño Peppers $2.00
Caramelized Onions $2.00
Roasted Garlic $2.00
Smoked Bacon $2.00
Farmhouse Egg $2.00
Hudson Valley Wild Mushrooms $5.00
Chopped Little Neck Clams $5.00
Sicilian Anchovies $5.00
Wild-Caught Black Tiger Shrimp $10.00
Fossil Farms Lamb Meatballs $10.00

Wood Fired Calzone

Wood-Fired Calzone
we use pizzeria soft wheat flour type “00”,
Antimo Caputo, Napoli, Italia.
You can create your own calzone filling using any of the toppings listed under pizza.

The Classic

$20.00
fresh ricotta, mozzarella & parmesan,
san marzano DOP tomato sauce.

The RiverMarket

$26.00
mangalitsa spicy ‘nduja, housemade sausage,
san marzano DOP tomato sauce.

The Vegetarian

$24.00
spinach, wild mushrooms, caramelized onions,
san marzano DOP tomato sauce.

Desserts

Chocolate Nutella Brownie

$15.00
served warm, chocolate ganache, vanilla bean ice cream, nutella sauce.

Strawberry Cheesecake

$15.00
strawberry ice cream, whipped cream.

Chocolate Croissant Bread Pudding

$15.00
served warm, vanilla bourbon sauce,
vanilla bean ice cream.

Crème Brûlée

$15.00
vanilla bean custard, caramelized sugar, fresh raspberries, whipped cream.

Carrot Cake

$15.00
carrot cranberry compote, coffee ice cream,
whipped cream.

Panna Cotta

$15.00
passion fruit lemon custard, passion fruit compote.

Warm Rice Pudding 'Cappuccino'

$15.00
carnaroli risotto rice, cinnamon, vanilla bean,
dried cranberry preserve, whipped cream.

Coconut Cake

$15.00
dulce de leche, vanilla bean ice cream, whipped cream.

Spanish Style Caramel Flan

$15.00
caramel sauce, whipped cream.

Fresh Berries

$15.00
vanilla bean ice cream.

Jane's Ice Cream

$5.00/Per Scoop
a selection of assorted 'Jane's ice cream' Kingston, NY - vegan (oat milk) & whole milk ice cream & sorbets
ask your server for today's flavors.

Drinks

Coffee

$4.00

Espresso

$5.00

Cappuccino

$6.00

Harney & Sons Tea

$5.00

SUNDAYS
From 12:00 pm - 4:00 pm
PRIX FIXE
$44.95 PER PERSON
Bottomless Mimosa or Bloody Marys
$12 Per Guest

First Course

RiverMarket Salad

baby lettuces & vegetables, fresh ricotta,
chardonnay vinaigrette.
also available with grilled chicken
as a second course option

Caesar Salad

parmesan crisp, toasted croutons, caesar dressing.
also available with grilled chicken
as a second course option

Roasted Butternut Squash Risotto

carnaroli rice, parsley oil, annato oil, chives.
also available in a bigger size as a second course option

Purée of Beefsteak Tomato Soup

basil chiffonade, toasted garlic croutons

Smoked Salmon Three Ways

scottish salmon, gravlax, pastrami,
horseradish cream, toast

New England Clam Chowder

white potatoes, smoked bacon, oyster crackers

Greek Yogurt & Granola

granola with chocolate bits, fresh berry compote, banana

Second Course

French Toast

maple syrup, fresh berry compote, whipped cream

Huevos Rancheros

spicy chorizo, two eggs over easy, housemade tortilla

Steak & Eggs

salad & country potatoes

Omelette, Salad & Country Potatoes

mushrooms, spinach, tomato, mozzarella,
cheeseham & aged cheddar cheese, smoked salmon,
baby arugula, avocado

Fettuccine Primavera

seasonal vegetables, hazelnut pesto, crème fraiche

Eggs Benedict, Salad & Country Potatoes

two poached eggs, english muffins, hollandaise sauce. add: sautéed spinach & mushrooms
pork belly
smoked salmon
avocado & smoked maple-cured bacon
lobster +6

Smoked Salmon & Baby Arugula Salad

smoked maple-cured bacon bits, soft boiled eggs,
cherry tomato,haricot verts, avocado,
chardonnay vinaigrette

Hemlock Hill Farm Roast Pasture-Raised Chicken

roasted breast, chicken thigh confit, vegetable wild rice,
rosemary chicken sauce

Pancake Breakfast

fluffy pancakes, two eggs any style,
smoked maple-cured bacon,fresh berry compote,
whipped cream, maple syrup

Avocado Toast

two eggs any style, sautéed cherry tomato,
smoked maple-cured bacon bits, spicy chili crisp oil

Hemlock Hill Farm Pasture-Raised Chicken Burger

smoked bacon, farmhouse sunny-side up egg,
chipotle aioli, brioche bun, house-made pickles, fries

RiverMarket Veggie Burger

hudson valley grown mushrooms, farro, flaxseed, shallots,
roasted filberts, panko, sunny-side egg, brioche bun, pickles, fries

Hemlock Hill Farm Special Blend Pasture-Raised Beef Burger

smoked bacon, brioche bun, house-made pickles, fries

Breakfast Pizza

sausage, bacon, egg & cheese

Pizza Margherita or Bianca

TOPPINGS: house-made sausage,
spicy pepperoni,caramelized onions, spinach,
smoked bacon, farmhouse egg

Third Course

Crème Brûlée

vanilla bean custard, caramelized sugar,
fresh raspberries, whipped cream

Spanish-Style Caramel Flan

caramel sauce, whipped cream

Chocolate Croissant Bread Pudding

served warm, vanilla bourbon sauce,
vanilla bean ice cream

Fresh Berries with Ice Cream

vanilla bean ice cream

Apple Caramel Cheesecake

caramel sauce, vanilla ice cream, whipped cream
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