Our Menu
Available 12 PM - 4 PM
Salads
RiverMarket Salad
chardonnay vinaigrette
ADD-ONS: salmon + $ 16, chicken + $ 12, burrata + $ 10
Iceberg Wedge
cherry tomatoes, blue cheese dressing,
green goddess dressing, buttermilk ranch dressing
ADD-ONS: salmon + $ 16, chicken + $ 12, burrata + $ 10
Caesar Salad
ADD-ONS: salmon + $ 16, chicken + $ 12, burrata + $ 10
Niçoise Salad
cherry tomatoes, new potatoes, soft boiled egg,
mixed olives, fried capers, chardonnay vinagrette
Lobster Cobb Salad
cherry tomatoes, smoked bacon, chardonnay vinaigrette
Duck Confit Salad
cherry tomatoes, green beans, toasted almonds,
blue cheese crumble, chardonnay vinaigrette
Soups
Purée of Beefsteak Tomato Soup
New England Clam Chowder
smoked bacon crumble, oyster crackers
Lobster Bisque
Cold
Jumbo Shrimp Cocktail
Colossal Lump Crabmeat Cocktail
Smoked Salmon Three Ways
classic garniture, filone toast
Salmon Belly Tiradito
sweet potato purée, onion salad
Tuna Tartare
Little Neck Clams on the ½ Shell
Wellfleet Oysters on the ½ Shell
Hot
Warm Burrata
hepworth farms cherry tomatoes, black garlic pesto
Lamb Meatballs
crusty bread
Colossal Lump Crab Cake
Roasted Little Neck Clams
Steamed Little Neck Clams
Roasted Wellfleet Oysters
Steamed Rhode Island Mussels
Hudson Valley Foie Gras Sauté
balsamic truffle glaze
Lobster a la Bourguignonne
Sandwiches
BLTA Club
avocado, mayonnaise, fries
Reuben
swiss cheese, thousand island dressing, fries
Hanger Steak Sandwich
béarnaise sauce, fries
Lobster Roll
chilled with japanese mayonnaise, fries or salad
Soup & Sandwich
Burgers
Veggie Burger
brioche bun, pickles, fries
Chicken Burger
pickles, fries
RM Burger
pickles, fries
ADD-ONS: aged cheddar, creamy mozzarella
or tangy blue + $ 2
sunny-side up egg + $ 2
Brunch
Benedict
hollandaise sauce, country potatoes
choices of: pork belly + $ 22
spinach & mushrooms + $ 18
poached lobster + $ 28
Omelette
choose 3: spinach, mushrooms, tomatoes, smoked ham, baby arugula, aged cheddar, swiss cheese, mozzarella
+ $ 2 for additional options on the list
Steak & Eggs
country potatoes
Pasta
we use pasta soft wheat flour type “00”,
antimo caputo, napoli, italia
Fettuccine Primavera
Green Herb Pappardelle
grana padano
Potato Gnocchi
grana padano
Wood Fired Pizza
we use pizzeria soft wheat flour type “00”,
antimo caputo, napoli, italia
Margherita
grana padano, basil
Bianca
Pizza Rodriguez
+ TOPPINGS
jalapeño peppers, caramelized onions, roasted garlic,
smoked bacon, farmhouse egg + $ 2
hudson valley wild mushrooms + $ 5
chopped little neck clams + $ 5
sicilian anchovies + $ 5
jumbo shrimp + $ 8 each
fossil farms lamb meatballs + $ 10
Wood Fire Calzone
we use pizzeria soft wheat flour type “00”,
antimo caputo, napoli, italia
you can create your own calzone filling using any of the aforementioned toppings
The Classic
san marzano DOP tomato sauce
The RiverMarket
san marzano DOP tomato sauce
The Vegetarian
san marzano DOP tomato sauce
Desserts
$15
Chocolate Nutella Brownie
Caramel Cheescake
Chocolate Croissant Bread Pudding
vanilla bean ice cream
Crème Brûlée
Carrot Cake
whipped cream
Warm Rice Pudding ‘Cappuccino‘
dried cranberry preserve, whipped cream
Coconut Cake
Spanish-Style Caramel Flan
Fresh Berries
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness*. If you have a food allergy, please speak to the owner, manager, chef, or your server.
Salads
RiverMarket Salad
chardonnay vinaigrette
Iceberg Wedge
cherry tomatoes, blue cheese dressing,
green goddess dressing, buttermilk ranch dressing
Caesar Salad
Add-Ons
Niçoise Salad
cherry tomatoes, new potatoes, soft boiled egg,
mixed olives, fried capers, chardonnay vinagrette
Lobster Cobb Salad
chardonnay vinaigrette
Duck Confit Salad
smoked duck breast & duck chorizo, baby arugula,
cherry tomatoes, green beans, toasted almonds,
blue cheese crumble, chardonnay vinaigrette
Soups
Purée of Beefsteak Tomato Soup
New England Clam Chowder
Lobster Bisque
Cold
Jumbo Shrimp Cocktail
Colossal Lump Crabmeat Cocktail
Smoked Salmon Three Ways
classic garniture, filone toast
Salmon Belly Tiradito
sweet potato purée, onion salad
Tuna Tartare
nori dust, rice crackers
Little Neck Clams on the ½ Shell
Wellfleet Oysters on the ½ Shell
Hot
Warm Burrata
hepworth farms cherry tomatoes, black garlic pesto
Lamb Meatballs
crusty bread
Roasted Little Neck Clams
Steamed Little Neck Clams
Roasted Wellfleet Oysters
Steamed Rhode Island Mussels
Hudson Valley Foie Grase Sauté
balsamic truffle glaze
Lobster a la Bourguignonne
Shareable
New York State Cheese Plate
chatham sheepherding ewes blue,
four fat fowl st. stephen, r&g goat cheese,
blueberry jam, spiced almonds, toasted filone bread
Mangalitsa Pork Charcuterie Plate
coppa calabrian chili dry aged ham, black truffle salami,
olives, bourbon mustard, toasted filone bread
Buns & Burgers
Lobster Roll
chilled with japanese mayonnaise, fries or salad
Veggie Burger
Chicken Burger
RM Burger
pickles, fries
Add-Ons
sunny-side up egg + $ 2
Fish
#1 Sashimi Bluefin Tuna
Roasted Hiddenfjord Faroe Islands Salmon
creamy dijon mustard sauce
Wild Caught Black Tiger Shrimp Scampi
Colossal Lump Crabmeat Cake
old bay spice remoulade sauce
Seared Diver Sea Scallop Risotto
lemon, parmesan
Farms
Hemlock Hill Farm Roasted Chicken Breast
Millbrook Venison Tenderloin Au Poivre
Magret of Hudson Valley Duck Grain Bowl
Hemlock Hill Farm Crispy Pork Belly Confit
fig jam
Steak
100% Pasture Raised Grass Fed Black Angus Beef
Filet Mignon $ 54 New York Strip $ 52 Hanger $ 48
sauces: RM steak sauce,
wild mushrooms cognac cream sauce,
garlic herb butter, peppercorn crust + $2
Surf & Turf
jumbo shrimp + $ 52 colossal lump crabmeat + $ 52
sea hokkaido scallops + $ 58 1 ¼ lb lobster + $62
surf combo + $72
Pasta
we use pasta soft wheat flour type “00”, antimo caputo, napoli, italia
Fettuccine Primavera
Green Herb Pappardelle
grana padano
Potato Gnocchi
grana padano
Squid Ink Pasta with Little Neck Clams
Wood-Fired Pizza
we use pizzeria soft wheat flour type “00”, antimo caputo, napoli, italia
Margherita
grana padano, basil
Bianca
Pizza Rodriguez
Toppings
jalapeño peppers, caramelized onions, roasted garlic,
mike’s hot honey, smoked bacon, farmhouse egg + $2
hudson valley wild mushrooms + $ 5
chopped little neck clams + $5
sicilian anchovies + $5
jumbo shrimp + $10 each
fossil farms lamb meatballs + $ 10
Wood-Fired Calzone
we use pizzeria soft wheat flour type “00”, antimo caputo, napoli, italia
you can create your own calzone filling using any of the aforementioned toppings
The Classic
san marzano DOP tomato sauce
The RiverMarket
san marzano DOP tomato sauce
The Vegetarian
san marzano DOP tomato sauce
Sides
$12
Sides
green beans almondine
spinach with red pepper flakes
asparagus with shallots
roasted hudson valley mushrooms
caramelized sweet onions
classic hand cut fries
truffle parmesan fries (+5)
garlic mashed potatoes
vegetable fried rice “yakimeshi”
Kids
Fried Shrimp & Fries
Hemlock Hill Beef Hot Dog & Fries
Penne Butter or Tomato Sauce
Chicken Fingers & Fries
Wood Fired Pizza
Wood-Fired Pizza
we use pizzeria soft wheat flour type “00”,
Antimo Caputo, Napoli, Italia.
Tomato, Mozzarella, Basil
White, Mozzarella, Basil
Pizza Rodriguez
Toppings:
Spicy Pepperoni $2.00
Marinated Olives $2.00
Baby Arugula $2.00
Spinach $2.00
Mike’s Hot Honey $2.00
Roasted Red Peppers $2.00
Jalapeño Peppers $2.00
Caramelized Onions $2.00
Roasted Garlic $2.00
Smoked Bacon $2.00
Farmhouse Egg $2.00
Hudson Valley Wild Mushrooms $5.00
Chopped Little Neck Clams $5.00
Sicilian Anchovies $5.00
Wild-Caught Black Tiger Shrimp $10.00
Fossil Farms Lamb Meatballs $10.00
Wood Fired Calzone
Wood-Fired Calzone
we use pizzeria soft wheat flour type “00”,
Antimo Caputo, Napoli, Italia.
You can create your own calzone filling using any of the toppings listed under pizza.
The Classic
san marzano DOP tomato sauce.
The RiverMarket
san marzano DOP tomato sauce.
The Vegetarian
san marzano DOP tomato sauce.
Desserts
Chocolate Nutella Brownie
Strawberry Cheesecake
Chocolate Croissant Bread Pudding
vanilla bean ice cream.
Crème Brûlée
Carrot Cake
whipped cream.
Panna Cotta
Warm Rice Pudding 'Cappuccino'
dried cranberry preserve, whipped cream.
Coconut Cake
Spanish Style Caramel Flan
Fresh Berries
Jane's Ice Cream
ask your server for today's flavors.
Drinks
Coffee
Espresso
Cappuccino
Harney & Sons Tea
SUNDAYS
From 12:00 pm - 4:00 pm
PRIX FIXE
$44.95 PER PERSON
Bottomless Mimosa or Bloody Marys
$12 Per Guest
First Course
RiverMarket Salad
chardonnay vinaigrette.
also available with grilled chicken
as a second course option
Caesar Salad
also available with grilled chicken
as a second course option
Roasted Butternut Squash Risotto
also available in a bigger size as a second course option
Purée of Beefsteak Tomato Soup
Smoked Salmon Three Ways
horseradish cream, toast
New England Clam Chowder
Greek Yogurt & Granola
Second Course
French Toast
Huevos Rancheros
Steak & Eggs
Omelette, Salad & Country Potatoes
cheeseham & aged cheddar cheese, smoked salmon,
baby arugula, avocado
Fettuccine Primavera
Eggs Benedict, Salad & Country Potatoes
pork belly
smoked salmon
avocado & smoked maple-cured bacon
lobster +6
Smoked Salmon & Baby Arugula Salad
cherry tomato,haricot verts, avocado,
chardonnay vinaigrette
Hemlock Hill Farm Roast Pasture-Raised Chicken
rosemary chicken sauce
Pancake Breakfast
smoked maple-cured bacon,fresh berry compote,
whipped cream, maple syrup
Avocado Toast
smoked maple-cured bacon bits, spicy chili crisp oil
Hemlock Hill Farm Pasture-Raised Chicken Burger
chipotle aioli, brioche bun, house-made pickles, fries
RiverMarket Veggie Burger
roasted filberts, panko, sunny-side egg, brioche bun, pickles, fries
Hemlock Hill Farm Special Blend Pasture-Raised Beef Burger
Breakfast Pizza
Pizza Margherita or Bianca
spicy pepperoni,caramelized onions, spinach,
smoked bacon, farmhouse egg
Third Course
Crème Brûlée
fresh raspberries, whipped cream
Spanish-Style Caramel Flan
Chocolate Croissant Bread Pudding
vanilla bean ice cream